Extracted leaf proteins: their amino acid composition and nutritional quality

A - Papers appearing in refereed journals

Byers, M. 1983. Extracted leaf proteins: their amino acid composition and nutritional quality. Leaf protein concentrates. pp. 135-175.

Authors	Byers, M.
Abstract	RESP-8802
Year of Publication	1983
Journal	Leaf protein concentrates
Journal citation	pp. 135-175

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The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]

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Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat

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Relationship between total n, total s and s-containing amino-acids in extracted leaf protein

A - Papers appearing in refereed journals

Byers, M. 1976. Relationship between total n, total s and s-containing amino-acids in extracted leaf protein. Journal of the Science of Food and Agriculture. 27 (2), pp. 135-139. https://doi.org/10.1002/jsfa.2740270208

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Effect of replacing potassium by sodium on growth and on inorganic and organic composition of italian ryegrass

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Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages

A - Papers appearing in refereed journals

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Interference by cyanide with the measurements of papain hydrolysis

A - Papers appearing in refereed journals

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The yields of leaf protein extracted by large‐scale processing of various crops

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The presentation of leaf protein on the table: II

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Byers, M., Green, S. H. and Pirie, N. W. 1965. The presentation of leaf protein on the table: II. Nutrition. 19 (Summer), pp. 63-70.

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