The in vitro hydrolysis of leaf proteins I The action of papain on protein extracted from the leaves of Zea mays

A - Papers appearing in refereed journals

Byers, M. 1967. The in vitro hydrolysis of leaf proteins I The action of papain on protein extracted from the leaves of Zea mays. Journal of the Science of Food and Agriculture. 18 (1), pp. 28-33. https://doi.org/10.1002/jsfa.2740180109

AuthorsByers, M.
Abstract

RESP-5511

Year of Publication1967
JournalJournal of the Science of Food and Agriculture
Journal citation18 (1), pp. 28-33
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740180109
PublisherWiley
ISSN0022-5142

Permalink - https://repository.rothamsted.ac.uk/item/96011/the-in-vitro-hydrolysis-of-leaf-proteins-i-the-action-of-papain-on-protein-extracted-from-the-leaves-of-zea-mays

38 total views
0 total downloads
0 views this month
0 downloads this month