The nitrogen and sulphur nutrition of wheat and its effect on the composition and baking quality of the grain.
Byers, Marjorie, Franklin, J. F. and Smith, S. J.
(1987)
The nitrogen and sulphur nutrition of wheat and its effect on the composition and baking quality of the grain.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Date Deposited | 05 Dec 2025 09:17 |
| Last Modified | 19 Dec 2025 14:15 |