The nitrogen and sulphur nutrition of wheat and its effect on the composition and baking quality of the grain.

G - Articles in popular magazines and other technical publications

Byers, M., Franklin, J. F. and Smith, S. J. 1987. The nitrogen and sulphur nutrition of wheat and its effect on the composition and baking quality of the grain.

Authors	Byers, M., Franklin, J. F. and Smith, S. J.
Year of Publication	1987
Open access	Published as non-open access
Collective title	Cereal quality. Aspects of Applied Biology 15 , 337-344.

Related outputs

A survey of the sulphur content of wheat grown in Britain

A - Papers appearing in refereed journals

Byers, M., McGrath, S. P. and Webster, R. 1987. A survey of the sulphur content of wheat grown in Britain. Journal of the Science of Food and Agriculture. 38 (2), pp. 151-160. https://doi.org/10.1002/jsfa.2740380207

Agriculture group symposium sulphur in crop nutrition: The relationship between nitrogen and sulfur nutrition of wheat, grain protein-composition and baking quality

A - Papers appearing in refereed journals

Byers, M. 1985. Agriculture group symposium sulphur in crop nutrition: The relationship between nitrogen and sulfur nutrition of wheat, grain protein-composition and baking quality. Journal of the Science of Food and Agriculture. 36 (4), p. 268. https://doi.org/10.1002/jsfa.2740360406

Extracted leaf proteins: their amino acid composition and nutritional quality

A - Papers appearing in refereed journals

Byers, M. 1983. Extracted leaf proteins: their amino acid composition and nutritional quality. Leaf protein concentrates. pp. 135-175.

A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins

A - Papers appearing in refereed journals

Byers, M., Miflin, B. J. and Smith, S. J. 1983. A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins. Journal of the Science of Food and Agriculture. 34 (5), pp. 447-462. https://doi.org/10.1002/jsfa.2740340506

The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]

A - Papers appearing in refereed journals

Miflin, B. J., Byers, M., Field, J. M. and Faulks, A. J. 1980. The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]. Annales de Technologie Agricole.

Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat

A - Papers appearing in refereed journals

Byers, M. and Bolton, J. 1979. Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat. Journal of the Science of Food and Agriculture. 30 (3), pp. 251-263. https://doi.org/10.1002/jsfa.2740300308

Effect of pre-press treatments of vegetation on quality of extracted leaf protein

A - Papers appearing in refereed journals

Fafunso, M. and Byers, M. 1977. Effect of pre-press treatments of vegetation on quality of extracted leaf protein. Journal of the Science of Food and Agriculture. 28 (4), pp. 375-380. https://doi.org/10.1002/jsfa.2740280409

Relationship between total n, total s and s-containing amino-acids in extracted leaf protein

A - Papers appearing in refereed journals

Byers, M. 1976. Relationship between total n, total s and s-containing amino-acids in extracted leaf protein. Journal of the Science of Food and Agriculture. 27 (2), pp. 135-139. https://doi.org/10.1002/jsfa.2740270208

Determination of s in extracted leaf protein

A - Papers appearing in refereed journals

Byers, M. 1976. Determination of s in extracted leaf protein. Journal of the Science of Food and Agriculture. 27 (2), pp. 131-134. https://doi.org/10.1002/jsfa.2740270207

Effect of replacing potassium by sodium on growth and on inorganic and organic composition of italian ryegrass

A - Papers appearing in refereed journals

Nowakowski, T. Z., Bolton, J. and Byers, M. 1974. Effect of replacing potassium by sodium on growth and on inorganic and organic composition of italian ryegrass. Journal of the Science of Food and Agriculture. 25 (3), pp. 271-283. https://doi.org/10.1002/jsfa.2740250307

Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages

A - Papers appearing in refereed journals

Byers, M. 1971. Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages. Journal of the Science of Food and Agriculture. 22 (5), pp. 242-251. https://doi.org/10.1002/jsfa.2740220508

Interference by cyanide with the measurements of papain hydrolysis

A - Papers appearing in refereed journals

Buchanan, R. A. and Byers, M. 1969. Interference by cyanide with the measurements of papain hydrolysis. Journal of the Science of Food and Agriculture. 20 (6), pp. 364-367. https://doi.org/10.1002/jsfa.2740200610

The in vitro hydrolysis of leaf proteins II The action of papain on protein concentrates extracted from leaves of different species

A - Papers appearing in refereed journals

Byers, M. 1967. The in vitro hydrolysis of leaf proteins II The action of papain on protein concentrates extracted from leaves of different species. Journal of the Science of Food and Agriculture. 18 (1), pp. 33-38. https://doi.org/10.1002/jsfa.2740180110

The in vitro hydrolysis of leaf proteins I The action of papain on protein extracted from the leaves of Zea mays

A - Papers appearing in refereed journals

Byers, M. 1967. The in vitro hydrolysis of leaf proteins I The action of papain on protein extracted from the leaves of Zea mays. Journal of the Science of Food and Agriculture. 18 (1), pp. 28-33. https://doi.org/10.1002/jsfa.2740180109

The yields of leaf protein extracted by large‐scale processing of various crops

A - Papers appearing in refereed journals

Byers, M. and Sturrock, J. 1965. The yields of leaf protein extracted by large‐scale processing of various crops. Journal of the Science of Food and Agriculture. 16 (6), pp. 341-355. https://doi.org/10.1002/jsfa.2740160608

The presentation of leaf protein on the table: II

A - Papers appearing in refereed journals

Byers, M., Green, S. H. and Pirie, N. W. 1965. The presentation of leaf protein on the table: II. Nutrition. 19 (Summer), pp. 63-70.

Extraction of protein from the leaves of some plants growing in Ghana

A - Papers appearing in refereed journals

Byers, M. 1961. Extraction of protein from the leaves of some plants growing in Ghana. Journal of the Science of Food and Agriculture. 12 (1), pp. 20-30. https://doi.org/10.1002/jsfa.2740120104

Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.)

A - Papers appearing in refereed journals

Byers, M. and Jenkins, G. 1961. Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.). Journal of the Science of Food and Agriculture. 12 (10), pp. 656-661. https://doi.org/10.1002/jsfa.2740121002

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