The in vitro hydrolysis of leaf proteins II The action of papain on protein concentrates extracted from leaves of different species

A - Papers appearing in refereed journals

Byers, M. 1967. The in vitro hydrolysis of leaf proteins II The action of papain on protein concentrates extracted from leaves of different species. Journal of the Science of Food and Agriculture. 18 (1), pp. 33-38. https://doi.org/10.1002/jsfa.2740180110

AuthorsByers, M.
Abstract

RESP-5510

Year of Publication1967
JournalJournal of the Science of Food and Agriculture
Journal citation18 (1), pp. 33-38
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740180110
PublisherWiley
ISSN0022-5142

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