Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages

A - Papers appearing in refereed journals

Byers, M. 1971. Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages. Journal of the Science of Food and Agriculture. 22 (5), pp. 242-251. https://doi.org/10.1002/jsfa.2740220508

Authors	Byers, M.
Abstract	RESP-6377
Year of Publication	1971
Journal	Journal of the Science of Food and Agriculture
Journal citation	22 (5), pp. 242-251
Digital Object Identifier (DOI)	https://doi.org/10.1002/jsfa.2740220508
Publisher	Wiley
ISSN	0022-5142

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A - Papers appearing in refereed journals

Miflin, B. J., Byers, M., Field, J. M. and Faulks, A. J. 1980. The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]. Annales de Technologie Agricole.

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Byers, M. and Bolton, J. 1979. Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat. Journal of the Science of Food and Agriculture. 30 (3), pp. 251-263. https://doi.org/10.1002/jsfa.2740300308

Effect of pre-press treatments of vegetation on quality of extracted leaf protein

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Fafunso, M. and Byers, M. 1977. Effect of pre-press treatments of vegetation on quality of extracted leaf protein. Journal of the Science of Food and Agriculture. 28 (4), pp. 375-380. https://doi.org/10.1002/jsfa.2740280409

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A - Papers appearing in refereed journals

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Effect of replacing potassium by sodium on growth and on inorganic and organic composition of italian ryegrass

A - Papers appearing in refereed journals

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Interference by cyanide with the measurements of papain hydrolysis

A - Papers appearing in refereed journals

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A - Papers appearing in refereed journals

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The in vitro hydrolysis of leaf proteins I The action of papain on protein extracted from the leaves of Zea mays

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The yields of leaf protein extracted by large‐scale processing of various crops

A - Papers appearing in refereed journals

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The presentation of leaf protein on the table: II

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Byers, M., Green, S. H. and Pirie, N. W. 1965. The presentation of leaf protein on the table: II. Nutrition. 19 (Summer), pp. 63-70.

Extraction of protein from the leaves of some plants growing in Ghana

A - Papers appearing in refereed journals

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