Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages

A - Papers appearing in refereed journals

Byers, M. 1971. Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages. Journal of the Science of Food and Agriculture. 22 (5), pp. 242-251. https://doi.org/10.1002/jsfa.2740220508

AuthorsByers, M.
Abstract

RESP-6377

Year of Publication1971
JournalJournal of the Science of Food and Agriculture
Journal citation22 (5), pp. 242-251
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740220508
PublisherWiley
ISSN0022-5142

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