Relationship between total n, total s and s-containing amino-acids in extracted leaf protein
A - Papers appearing in refereed journals
Byers, M. 1976. Relationship between total n, total s and s-containing amino-acids in extracted leaf protein. Journal of the Science of Food and Agriculture. 27 (2), pp. 135-139. https://doi.org/10.1002/jsfa.2740270208
| Authors | Byers, M. |
|---|---|
| Keywords | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
| Year of Publication | 1976 |
| Journal | Journal of the Science of Food and Agriculture |
| Journal citation | 27 (2), pp. 135-139 |
| Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740270208 |
| PubMed ID | 1263449 |
| Open access | Published as non-open access |
| Publisher | Wiley |
| ISSN | 0022-5142 |
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A - Papers appearing in refereed journals
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Extracted leaf proteins: their amino acid composition and nutritional quality
A - Papers appearing in refereed journals
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A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins
A - Papers appearing in refereed journals
Byers, M., Miflin, B. J. and Smith, S. J. 1983. A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins. Journal of the Science of Food and Agriculture. 34 (5), pp. 447-462. https://doi.org/10.1002/jsfa.2740340506
The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]
A - Papers appearing in refereed journals
Miflin, B. J., Byers, M., Field, J. M. and Faulks, A. J. 1980. The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]. Annales de Technologie Agricole.
Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat
A - Papers appearing in refereed journals
Byers, M. and Bolton, J. 1979. Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat. Journal of the Science of Food and Agriculture. 30 (3), pp. 251-263. https://doi.org/10.1002/jsfa.2740300308
Effect of pre-press treatments of vegetation on quality of extracted leaf protein
A - Papers appearing in refereed journals
Fafunso, M. and Byers, M. 1977. Effect of pre-press treatments of vegetation on quality of extracted leaf protein. Journal of the Science of Food and Agriculture. 28 (4), pp. 375-380. https://doi.org/10.1002/jsfa.2740280409
Determination of s in extracted leaf protein
A - Papers appearing in refereed journals
Byers, M. 1976. Determination of s in extracted leaf protein. Journal of the Science of Food and Agriculture. 27 (2), pp. 131-134. https://doi.org/10.1002/jsfa.2740270207
Effect of replacing potassium by sodium on growth and on inorganic and organic composition of italian ryegrass
A - Papers appearing in refereed journals
Nowakowski, T. Z., Bolton, J. and Byers, M. 1974. Effect of replacing potassium by sodium on growth and on inorganic and organic composition of italian ryegrass. Journal of the Science of Food and Agriculture. 25 (3), pp. 271-283. https://doi.org/10.1002/jsfa.2740250307
Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages
A - Papers appearing in refereed journals
Byers, M. 1971. Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages. Journal of the Science of Food and Agriculture. 22 (5), pp. 242-251. https://doi.org/10.1002/jsfa.2740220508
Interference by cyanide with the measurements of papain hydrolysis
A - Papers appearing in refereed journals
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The in vitro hydrolysis of leaf proteins II The action of papain on protein concentrates extracted from leaves of different species
A - Papers appearing in refereed journals
Byers, M. 1967. The in vitro hydrolysis of leaf proteins II The action of papain on protein concentrates extracted from leaves of different species. Journal of the Science of Food and Agriculture. 18 (1), pp. 33-38. https://doi.org/10.1002/jsfa.2740180110
The in vitro hydrolysis of leaf proteins I The action of papain on protein extracted from the leaves of Zea mays
A - Papers appearing in refereed journals
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The yields of leaf protein extracted by large‐scale processing of various crops
A - Papers appearing in refereed journals
Byers, M. and Sturrock, J. 1965. The yields of leaf protein extracted by large‐scale processing of various crops. Journal of the Science of Food and Agriculture. 16 (6), pp. 341-355. https://doi.org/10.1002/jsfa.2740160608
The presentation of leaf protein on the table: II
A - Papers appearing in refereed journals
Byers, M., Green, S. H. and Pirie, N. W. 1965. The presentation of leaf protein on the table: II. Nutrition. 19 (Summer), pp. 63-70.
Extraction of protein from the leaves of some plants growing in Ghana
A - Papers appearing in refereed journals
Byers, M. 1961. Extraction of protein from the leaves of some plants growing in Ghana. Journal of the Science of Food and Agriculture. 12 (1), pp. 20-30. https://doi.org/10.1002/jsfa.2740120104
Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.)
A - Papers appearing in refereed journals
Byers, M. and Jenkins, G. 1961. Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.). Journal of the Science of Food and Agriculture. 12 (10), pp. 656-661. https://doi.org/10.1002/jsfa.2740121002
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