Determination of s in extracted leaf protein

A - Papers appearing in refereed journals

Byers, M. 1976. Determination of s in extracted leaf protein. Journal of the Science of Food and Agriculture. 27 (2), pp. 131-134. https://doi.org/10.1002/jsfa.2740270207

AuthorsByers, M.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1976
JournalJournal of the Science of Food and Agriculture
Journal citation27 (2), pp. 131-134
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740270207
PubMed ID1263448
Open accessPublished as non-open access
PublisherWiley
ISSN0022-5142

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