A - Papers appearing in refereed journals
Byers, M. 1976. Determination of s in extracted leaf protein. Journal of the Science of Food and Agriculture. 27 (2), pp. 131-134. https://doi.org/10.1002/jsfa.2740270207
Authors | Byers, M. |
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Keywords | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
Year of Publication | 1976 |
Journal | Journal of the Science of Food and Agriculture |
Journal citation | 27 (2), pp. 131-134 |
Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740270207 |
PubMed ID | 1263448 |
Open access | Published as non-open access |
Publisher | Wiley |
ISSN | 0022-5142 |
Permalink - https://repository.rothamsted.ac.uk/item/8v888/determination-of-s-in-extracted-leaf-protein