Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality

A - Papers appearing in refereed journals

Tamas, C., Kisgyorgy, B. N., Rakszegi, M., Wilkinson, M. D., Yang, M-S., Lang, L., Tamas, L. and Bedo, Z. 2009. Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality. Plant Cell Reports. 28, pp. 1085-1094.

AuthorsTamas, C., Kisgyorgy, B. N., Rakszegi, M., Wilkinson, M. D., Yang, M-S., Lang, L., Tamas, L. and Bedo, Z.
Year of Publication2009
JournalPlant Cell Reports
Journal citation28, pp. 1085-1094
Digital Object Identifier (DOI)doi:10.1007/s00299-009-0716-0
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

Permalink - https://repository.rothamsted.ac.uk/item/8q352/transgenic-approach-to-improve-wheat-triticum-aestivum-l-nutritional-quality

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