Isolation and characterization of the HMW glutenin subunits 17 and 18 and D glutenin subunits from wheat isogenic line L88-31

C1 - Edited contributions to conferences/learned societies

Odintsova, T., Egerov, T., Musolyamov, A., Hojrup, P. and Roepstorff, P. 2001. Isolation and characterization of the HMW glutenin subunits 17 and 18 and D glutenin subunits from wheat isogenic line L88-31. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 171-174

AuthorsOdintsova, T., Egerov, T., Musolyamov, A., Hojrup, P. and Roepstorff, P.
Year of Publication2001
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code415
501
Page range171-174
EditorsShewry, P. R. and Tatham, A. S.

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