B - Book chapters etc edited externally
D'ovidio, R., Lafiandra, D., Jenkins, J. A., Mills, E. N. C. and Bekes, F. 2009. Wheat grain proteins. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 223-298
Authors | D'ovidio, R., Lafiandra, D., Jenkins, J. A., Mills, E. N. C. and Bekes, F. |
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Editors | Shewry, P. R. and Khan, K. |
Page range | 223-298 |
Year of Publication | 2009 |
Book title | Wheat: chemistry and technology, 4th ed |
Publisher | American Association of Cereal Chemists (AACC), St Paul, MN |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Cereal seed composition and end use quality | |
Output status | Published |
Copyright license | Publisher copyright |
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