Wheat grain proteins

B - Book chapters etc edited externally

D'ovidio, R., Lafiandra, D., Jenkins, J. A., Mills, E. N. C. and Bekes, F. 2009. Wheat grain proteins. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 223-298

AuthorsD'ovidio, R., Lafiandra, D., Jenkins, J. A., Mills, E. N. C. and Bekes, F.
EditorsShewry, P. R. and Khan, K.
Page range223-298
Year of Publication2009
Book titleWheat: chemistry and technology, 4th ed
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Cereal seed composition and end use quality
Output statusPublished
Copyright licensePublisher copyright

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