B - Book chapters etc edited externally
D'ovidio, R., Lafiandra, D., Jenkins, J. A., Mills, E. N. C. and Bekes, F. 2009. Wheat grain proteins. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 223-298
| Authors | D'ovidio, R., Lafiandra, D., Jenkins, J. A., Mills, E. N. C. and Bekes, F. |
|---|---|
| Editors | Shewry, P. R. and Khan, K. |
| Page range | 223-298 |
| Year of Publication | 2009 |
| Book title | Wheat: chemistry and technology, 4th ed |
| Publisher | American Association of Cereal Chemists (AACC), St Paul, MN |
| Funder | Biotechnology and Biological Sciences Research Council |
| Funder project or code | Centre for Crop Genetic Improvement (CGI) |
| Cereal seed composition and end use quality | |
| Output status | Published |
| Copyright license | Publisher copyright |
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