C1 - Edited contributions to conferences/learned societies
Savage, A. W. J., Rayment, P. and Ross-Murphy, S. B. 2001. Rheology of glutenin polymers from near-isogenic wheat lines. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 376-379
| Authors | Savage, A. W. J., Rayment, P. and Ross-Murphy, S. B. |
|---|---|
| Year of Publication | 2001 |
| Publisher | Royal Society of Chemistry (RSC), Cambridge |
| Funder project or code | 415 |
| 501 | |
| Page range | 376-379 |
| Editors | Shewry, P. R. and Tatham, A. S. |
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