C1 - Edited contributions to conferences/learned societies
Darlington, H. F., Bloch, H. A. and Tesci, L. I. 2001. Starch associated proteins and wheat endosperm texture. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 521-525
| Authors | Darlington, H. F., Bloch, H. A. and Tesci, L. I. |
|---|---|
| Year of Publication | 2001 |
| Publisher | Royal Society of Chemistry (RSC), Cambridge |
| Funder project or code | 415 |
| 501 | |
| Page range | 521-525 |
| Editors | Shewry, P. R. and Tatham, A. S. |
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