C1 - Edited contributions to conferences/learned societies
Alberti, E., Gilbert, S. M. and Gil, A. M. 2001. What can NMR tell you about the molecular origins of gluten viscoelasticity? Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 368-371
| Authors | Alberti, E., Gilbert, S. M. and Gil, A. M. |
|---|---|
| Year of Publication | 2001 |
| Publisher | Royal Society of Chemistry (RSC), Cambridge |
| Funder project or code | 415 |
| 501 | |
| Page range | 368-371 |
| Editors | Shewry, P. R. and Tatham, A. S. |
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