Development, structure and mechanical properties of the wheat grain

B - Book chapters etc edited externally

Bechtel, D. B., Abecassis, J. and Evers, A. D. 2009. Development, structure and mechanical properties of the wheat grain. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 51-95

AuthorsBechtel, D. B., Abecassis, J. and Evers, A. D.
EditorsShewry, P. R. and Khan, K.
Page range51-95
Year of Publication2009
Book titleWheat: chemistry and technology, 4th ed
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Cereal seed composition and end use quality

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