B - Book chapters etc edited externally
Bechtel, D. B., Abecassis, J. and Evers, A. D. 2009. Development, structure and mechanical properties of the wheat grain. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 51-95
| Authors | Bechtel, D. B., Abecassis, J. and Evers, A. D. |
|---|---|
| Editors | Shewry, P. R. and Khan, K. |
| Page range | 51-95 |
| Year of Publication | 2009 |
| Book title | Wheat: chemistry and technology, 4th ed |
| Publisher | American Association of Cereal Chemists (AACC), St Paul, MN |
| Funder project or code | Centre for Crop Genetic Improvement (CGI) |
| Cereal seed composition and end use quality |
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