The 2S albumin proteins

B - Book chapters etc edited externally

Monsalve, R. I., Villalba, M., Rico, M. and Rodriguez, R. 2004. The 2S albumin proteins. in: Shewry, P. R. and Mills, E. N. C. (ed.) Plant food allergens Blackwell Scientific Publications, Oxford. pp. 42-56

AuthorsMonsalve, R. I., Villalba, M., Rico, M. and Rodriguez, R.
EditorsShewry, P. R. and Mills, E. N. C.
Page range42-56
Year of Publication2004
Book titlePlant food allergens
PublisherBlackwell Scientific Publications, Oxford
Web address (URL)http://The 2S albumin proteins
Funder project or code415
501
Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity
Open accessPublished as non-open access

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