CROPNUT: increasing iron in cereals
Repository project
| Project dates | 01 Sep 2019 to end of 31 Mar 2021 |
|---|---|
| Researchers | |
| Principal Investigator | Peter Shewry |
| Project number | S5589 |
| Department | Rothamsted Research |
| Research fish code | BB/P019358/1 |
| Grant ID | BB/P019358/1 |
Outputs
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The location of iron and zinc in grain of conventional and biofortified lines of sorghum
A - Papers appearing in refereed journals
Gaddameedi, A., Sheraz, S., Kumar, A., Li, K., Pellny, T. K., Gupta, R., Wan, Y., Moore, K. L. and Shewry, P. R. 2022. The location of iron and zinc in grain of conventional and biofortified lines of sorghum. Journal of Cereal Science. 107, p. 103531. https://doi.org/10.1016/j.jcs.2022.103531
Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains
A - Papers appearing in refereed journals
Sheraz, S., Wan, Y., Venter, E., Verma, S. K., Xiong, Q., Waites, J., Connorton, J. M, Shewry, P. R., Moore, K. L., and Balk, J 2021. Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains. New Phytologist. 231 (4), pp. 1644-1657. https://doi.org/10.1111/nph.17440
Improving wheat as a source of iron and zinc for global nutrition
A - Papers appearing in refereed journals
Balk, J., Connorton J. M., Wan, Y., Lovegrove, A., Moore, K. L., Uauy, C., Sharp, P. A. and Shewry, P. R. 2019. Improving wheat as a source of iron and zinc for global nutrition. Nutrition Bulletin. 44 (1), pp. 53-59. https://doi.org/10.1111/nbu.12361