Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities
A - Papers appearing in refereed journals
King, J., Dreisigacker, S., Reynolds, M., Bandyopadhyay, A., Braun, H., Crespo-Herrera, L., Crossa, J., Govindan, V., Huerta, J., Ibba, M. I., Robles-Zazueta, C. A., Pierre, C. S., Singh, P. K., Singh, R. P., Achary, V. M. M., Bhavani, S., Blasch, G., Cheng, S., Dempewolf, H., Flavell, R. B., Gerard, G., Grewal, S., Griffiths, S., Hawkesford, M. J., He, X., Hearne, S., Hodson, D., Howell, P., Kamali, M. R. J., Karwat, H., Kilian, B., King, I. P., Kishii, M., Kommerell, V. M., Lagudah, E., Lan, C., Montesinos-Lopez, O. A., Nicholson, P., Perez-Rodriguez, P., Pinto, F., Pixley, K., Rebetzke, G., Rivera-Amado, C., Sansaloni, C., Schulthess, U., Sharma, S., Shewry, P. R., Subbarao, G., Tiwari, T. P., Trethowan, R. and Uauy, C. 2024. Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities. Global Change Biology. 30 (8), p. e17440. https://doi.org/10.1111/gcb.17440