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Hailu, K., Joy, E., Ferguson, E. L., Bailey, E. H., Wilson, L., Davis, K., Broadley, M. and Gashu, D. 2023. Dietary selenium intake among Ethiopian children in areas known for selenium spatial variability. Frontiers in Nutrition. 10, p. 1250002. https://doi.org/10.3389/fnut.2023.1250002
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Kangara, G., Joy, E. J. M., Lark, R. M., Redfern, S., Eilander, A. and Broadley, M. 2023. Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence. Frontiers in Nutrition. 10, p. 1078667. https://doi.org/10.3389/fnut.2023.1078667
Mutonhodza, B., Chagumaira, C., Dembedza, M. P., Joy, E., Manzeke-Kangara, M. G., Njovo, H., Nyadzayo, T. K., Lark, R. M., Kalimbira, A. A., Bailey, E. H., Broadley, M. R., Matsungo, T. M. and Chopera, P. 2023. A pilot survey of selenium status and its geospatial variation among children and women in three rural districts of Zimbabwe. Frontiers in Nutrition. 10, p. 1235113. https://doi.org/10.3389/fnut.2023.1235113
Teklu, D., Gashu, D., Joy, E., Lark, R. M., Bailey, E., Wilson, L., Amede, T. and Broadley, M. 2023. Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position towards Yield. Agronomy. 13 (6), p. 1452. https://doi.org/10.3390/agronomy13061452
Teklu, D., Gashu, D., Joy, E., Lark, R. M., Bailey, E. H., Wilson, L., Amede, T. and Broadley, M. 2023. Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope. Frontiers in Nutrition. 10 (5 May), p. 1159833. https://doi.org/10.3389/fnut.2023.1159833
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Botoman, L., Chimungu, J. G., Bailey, E. H., Munthali, M. W., Ander, E. L., Mossa, A., Young, S. D., Broadley, M., Lark, R. M. and Nalivata, P. C. 2022. Agronomic biofortification increases grain zinc concentration of maize grown under contrasting soil types in Malawi. Plant Direct. 6 (11), p. e458. https://doi.org/10.1002/pld3.458
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Silva, V. M., Wilson, L., Young, S. D., Broadley, M., White, P. J. and Rodrigues, A. 2022. Interaction between sulfur and selenium in agronomic biofortification of cowpea plants under field conditions. Plant and Soil. https://doi.org/10.1007/s11104-022-05480-8
Gupta, S., Zaman, M., Fatima, S., Shahzad, B., Brazier, A. K. M., Moran, V. H., Broadley, M., Zia, M. H., Bailey, E. H., Wilson, L., Khan, I. M., Sinclair, J. K. and Lowe, N. M. 2022. The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness Trial. Nutrients. 14 (8), p. 1657. https://doi.org/10.3390/nu14081657
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Guwela, V. F., Maliro, M. F. A, Joy, E. J. M., Tang, K., Bokosi, J., Hawkesford, M. J., Broadley, M. and King, J. 2021. Wheat value chains in Malawi: trends, gaps, challenges and opportunities. CABI Agriculture and Bioscience. 16 (046), pp. 1-16. https://doi.org/10.1079/PAVSNNR202116046