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David-Rogeat, N., Broadley, M. and Stavridou, E. 2024. Heat and salinity stress on the African eggplant F1 Djamba, a Kumba cultivar. Frontiers in Plant Science. 15, p. 1323665. https://doi.org/10.3389/fpls.2024.1323665
Mutonhodza, B., Dembedza, M. P., Joy, E., Kangara, G., Njovo, H., Nyadzayo, T. K., Lark, R. M., Kalimbira, A. A., Bailey, E. H., Broadley, M., Matsungo, T. M. and Chopera, P. 2024. Urine Se concentration poorly predicts plasma Se concentration at sub-district scales in Zimbabwe, limiting its value as a biomarker of population Se status. Frontiers in Nutrition. p. 1288748. https://doi.org/10.3389/fnut.2024.1288748
David-Rogeat, N., Broadley, M. and Stavridou, E. 2024. Drought and heatwave affected the African eggplant differently when present in combination than individually. Environmental and Experimental Botany. 220, p. 105670. https://doi.org/10.1016/j.envexpbot.2024.105670
Lowe, N. M., Hall, A. G., Broadley, M., Foley, J., Boy, E. and Bhutta, Z. A. 2024. Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action. Advances in Nutrition. 15 (3), p. 100181. https://doi.org/10.1016/j.advnut.2024.100181
Teklu, D., Gashu, D., Joy, E., Bailey, E. H., Wilson, L., Amede, T. and Broadley, M. 2024. Differences in the nutritional quality of improved finger millet genotypes in Ethiopia. Scientific Reports. 14, p. 460. https://doi.org/10.1038/s41598-023-48749-3
Haefele, S. M., Mossa, A. W., Gashu, D., Nalivata, P. C., Broadley, M., McGrath, S. P. and Thomas, C. L. 2024. Mehlich 3 as an indicator of grain nutrient concentration for five crops in sub-Saharan Africa. Field Crops Research. 307, p. 109243. https://doi.org/10.1016/j.fcr.2023.109243
Kebede-Desta, M., Broadley, M., McGrath, S. P., Hernandez-Allica, J., Hassall, K. L., Gameda, S., Amede, T. and Haefele, S. M. 2023. Linking soil adsorption-desorption characteristics with grain zinc concentrations and uptake by teff, wheat and maize in different landscape positions in Ethiopia. Frontiers in Agronomy. 5, p. 1285880. https://doi.org/10.3389/fagro.2023.1285880
Hailu, K., Joy, E., Ferguson, E. L., Bailey, E. H., Wilson, L., Davis, K., Broadley, M. and Gashu, D. 2023. Dietary selenium intake among Ethiopian children in areas known for selenium spatial variability. Frontiers in Nutrition. 10, p. 1250002. https://doi.org/10.3389/fnut.2023.1250002
Kangara, G., Amede, T., Bailey, E. H., Wilson, L., Mossa, A. W., Tirfessa, D., Desta, M. K., Asrat, T. G., Agegnehu, G., Sida, T. S., Desta, G., Amare, T., Alemayehu, B., Haefele, S. M., Lark, R. M., Broadley, M. and Gameda, S. 2023. Landscape and Micronutrient Fertilizer Effect on Agro-Fortified Wheat and Teff Grain Nutrient Concentration in Western Amhara. Agronomy. 13 (10), p. 2598. https://doi.org/10.3390/agronomy13102598
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Belay, A., Joy, E., Lark, R. M., Ander, E. L., Young, S. D., Bailey, E. H., Broadley, M. and Gashu, D. 2023. Micronutrients and socio-demographic factors were major predictors of anaemia among the Ethiopian population. British Journal Of Nutrition. 130 (12), p. 2123–2135. https://doi.org/10.1017/S0007114523001472
Kangara, G., Joy, E. J. M., Lark, R. M., Redfern, S., Eilander, A. and Broadley, M. 2023. Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence. Frontiers in Nutrition. 10, p. 1078667. https://doi.org/10.3389/fnut.2023.1078667
Mutonhodza, B., Chagumaira, C., Dembedza, M. P., Joy, E., Manzeke-Kangara, M. G., Njovo, H., Nyadzayo, T. K., Lark, R. M., Kalimbira, A. A., Bailey, E. H., Broadley, M. R., Matsungo, T. M. and Chopera, P. 2023. A pilot survey of selenium status and its geospatial variation among children and women in three rural districts of Zimbabwe. Frontiers in Nutrition. 10, p. 1235113. https://doi.org/10.3389/fnut.2023.1235113
Teklu, D., Gashu, D., Joy, E., Lark, R. M., Bailey, E., Wilson, L., Amede, T. and Broadley, M. 2023. Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position towards Yield. Agronomy. 13 (6), p. 1452. https://doi.org/10.3390/agronomy13061452
Teklu, D., Gashu, D., Joy, E., Lark, R. M., Bailey, E. H., Wilson, L., Amede, T. and Broadley, M. 2023. Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope. Frontiers in Nutrition. 10 (5 May), p. 1159833. https://doi.org/10.3389/fnut.2023.1159833
Manzeke-Kangara, M.G., Amede, T., Bailey, E.H., Wilson, L., Mossa, A.W., Tirfessa, D., Kebede-Desta, M., Gashaw-Asrat, T., Agegnehu, G., Sida, T.S., Desta, G., Amare, T., Alemayehu, B., Haefele, S. M., Lark, R. M., Broadley, M. and Gameda, S. 2023. Wheat and teff grain mineral micronutrient concentration and field data from GeoNutrition on-farm field experiments in Western Amhara region, Ethiopia. Rothamsted Research. https://doi.org/10.23637/rothamsted.98y40
Mutonhodza, B., Dembedza, M. P., Lark, M. R., Joy, E., Kangara, G., Njovo, H., Nyadzayo, T. K., Kalimbira, A. A., Bailey, E. H., Broadley, M., Matsungo, T. M. and Chopera, P. 2023. Anemia in children aged 6–59 months was significantly associated with maternal anemia status in rural Zimbabwe. Food Science and Nutrition. 11 (3), pp. 1232-1246. https://doi.org/10.1002/fsn3.3157
Mutonhodza, B., Dembedza, M. P., Lark, R. M., Joy, E. J. M., Manzeke-Kangara, M. G., Njovo, H., Nyadzayo, T. K., Kalimbira, A. A., Bailey, E. H., Broadley, M., Matsungo, T. M. and Chopera, P. 2022. Anemia in children aged 6-59 months was significantly associated with maternal anemia status in rural Zimbabwe. Food Science and Nutrition. https://doi.org/10.1002/fsn3.3157
Botoman, L., Chimungu, J. G., Bailey, E. H., Munthali, M. W., Ander, E. L., Mossa, A., Young, S. D., Broadley, M., Lark, R. M. and Nalivata, P. C. 2022. Agronomic biofortification increases grain zinc concentration of maize grown under contrasting soil types in Malawi. Plant Direct. 6 (11), p. e458. https://doi.org/10.1002/pld3.458
Eckardt, N., Ainsworth, E., Bahuguna, R., Broadley, M., Busch, W., Carpita, N., Castrillo, G., Chory, J., DeHaan, L., Duarte, C., Henry, A., Krishna Jagadish, S., Langdale, J., Leakey, A., Liao, J., Lu, K., McCann, M., McKay, J., Odeny, D., De Oliveira, E., Platten, J., Rabbi, I., Rim, E. Y., Ronald, P., Salt, D., Shigenaga, A., Wang. E., Wolfe, M. and Zhang, X. 2023. Climate change challenges, plant science solutions. The Plant Cell. 35 (1), pp. 24 - 66. https://doi.org/10.1093/plcell/koac303
Abdu, A. O., Kumssa, D. B., Joy, E., Groote, H. D., Lark, R. M., Broadley, M. and Gashu, D. 2022. Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level. Nutrients. 14 (17), p. 3469. https://doi.org/10.3390/nu14173469
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Mutonhodza, B., Joy, E., Bailey, E., Lark, R. M., Kangara, G., Broadley, M., Matsungo, T. M. and Chopera, P. 2022. Linkages between soil, crop, livestock, and human selenium status in Sub-Saharan Africa: a scoping review. International Journal of Food Science and Technology. 57 (10), pp. 6336-6349. https://doi.org/10.1111/ijfs.15979
Alemu, R., Gelaw, A. M., Gashu, D., Tafere, K., Mossa, A. W., Bailey, E. H., Masters, W. A., Broadley, M. and Lark, R. M. 2022. Sub-sampling a large physical soil archive for additional analyses to support spatial mapping; a pre-registered experiment in the Southern Nations, Nationalities, and Peoples Region (SNNPR) of Ethiopia. Geoderma. 424 (15 Oct), p. 116013. https://doi.org/10.1016/j.geoderma.2022.116013
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Muleya, M., Tang, K., Broadley, M., Salter, A. M. and Joy, E. 2022. Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality. Nutrients. 14 (12), p. 2430. https://doi.org/10.3390/nu14122430
Silva, V. M., Wilson, L., Young, S. D., Broadley, M., White, P. J. and Rodrigues, A. 2022. Interaction between sulfur and selenium in agronomic biofortification of cowpea plants under field conditions. Plant and Soil. https://doi.org/10.1007/s11104-022-05480-8
Gupta, S., Zaman, M., Fatima, S., Shahzad, B., Brazier, A. K. M., Moran, V. H., Broadley, M., Zia, M. H., Bailey, E. H., Wilson, L., Khan, I. M., Sinclair, J. K. and Lowe, N. M. 2022. The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness Trial. Nutrients. 14 (8), p. 1657. https://doi.org/10.3390/nu14081657
Chagumaira, C., Nalivata, P. C., Chimungu, J. G., Gashu, D., Broadley, M., Milne, A. E. and Lark, R. M. 2022. Stakeholder interpretation of probabilistic representations of uncertainty in spatial information an example on the nutritional quality of staple. International Journal Of Geographical Information Science. 36 (12), pp. 2446-2472. https://doi.org/10.1080/13658816.2021.2020278
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Guwela, V. F., Maliro, M. F. A, Joy, E. J. M., Tang, K., Bokosi, J., Hawkesford, M. J., Broadley, M. and King, J. 2021. Wheat value chains in Malawi: trends, gaps, challenges and opportunities. CABI Agriculture and Bioscience. 16 (046), pp. 1-16. https://doi.org/10.1079/PAVSNNR202116046