Wheat: chemistry and technology - 4th edition
E - Books edited/written by staff member, alone/with others
Khan, K. and Shewry, P. R. (ed.) 2009. Wheat: chemistry and technology - 4th edition. American Association of Cereal Chemists (AACC), St Paul, MN.
| Editors | Khan, K. and Shewry, P. R. |
|---|---|
| ISBN | 9781891127557 |
| Digital Object Identifier (DOI) | https://doi.org/10.1094/9781891127557 |
| Funder | Biotechnology and Biological Sciences Research Council |
| Funder project or code | Centre for Crop Genetic Improvement (CGI) |
| Cereal seed composition and end use quality | |
| Open access | Published as non-open access |
| Year of Publication | 2009 |
| Publisher | American Association of Cereal Chemists (AACC), St Paul, MN |
| Edition | 4th |
| Output status | Published |
| Publication dates | |
| 01 Jan 2009 | |
| Copyright license | Publisher copyright |
| Page range | 480pp |
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