Biochemical analysis of alcohol soluble polymeric glutenins, D-subunits and omega gliadins from wheat cv Chinese Spring

C1 - Edited contributions to conferences/learned societies

Egorov, T., Odintsova, T., Musolyamov, A., Hojrup, P. and Roepstorff, P. 2001. Biochemical analysis of alcohol soluble polymeric glutenins, D-subunits and omega gliadins from wheat cv Chinese Spring. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 166-170

AuthorsEgorov, T., Odintsova, T., Musolyamov, A., Hojrup, P. and Roepstorff, P.
Year of Publication2001
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code415
501
Page range166-170
EditorsShewry, P. R. and Tatham, A. S.

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