C1 - Edited contributions to conferences/learned societies
Wright, R. J., Larroque, O. R., Bekes, F. and Wellner, N. 2001. Analysis of the gluten proteins in developing spring wheat. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 471-474
| Authors | Wright, R. J., Larroque, O. R., Bekes, F. and Wellner, N. |
|---|---|
| Year of Publication | 2001 |
| Publisher | Royal Society of Chemistry (RSC), Cambridge |
| Funder project or code | 415 |
| 501 | |
| Page range | 471-474 |
| Editors | Shewry, P. R. and Tatham, A. S. |
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