Enzymes and enzyme inhibitors endogenous to wheat

B - Book chapters etc edited externally

Brijs, K., Courtin, C. M., Goesaert, H., Gebruers, K., Delcour, J. A., Henry, R. J., Nicolas, J., Potus, J., Garcia, R. and Davidou, S. 2009. Enzymes and enzyme inhibitors endogenous to wheat. in: Shewry, P. R. and Kahn, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 401-435

AuthorsBrijs, K., Courtin, C. M., Goesaert, H., Gebruers, K., Delcour, J. A., Henry, R. J., Nicolas, J., Potus, J., Garcia, R. and Davidou, S.
EditorsShewry, P. R. and Kahn, K.
Page range401-435
Year of Publication2009
Book titleWheat: chemistry and technology, 4th ed
PublisherAmerican Association of Cereal Chemists (AACC), St Paul, MN
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Cereal seed composition and end use quality

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