The effect of different legume-based swards on intake and performance of grazing ruminants under Mediterranean and cool temperate conditions

A - Papers appearing in refereed journals

Molle, G., Decandia, M., Solter, U., Greef, J. M., Rochon, J. J., Sitzia, M., Hopkins, A. and Rook, A. J. 2008. The effect of different legume-based swards on intake and performance of grazing ruminants under Mediterranean and cool temperate conditions. Grass and Forage Science. 63, pp. 513-530. https://doi.org/10.1111/j.1365-2494.2008.00659.x

AuthorsMolle, G., Decandia, M., Solter, U., Greef, J. M., Rochon, J. J., Sitzia, M., Hopkins, A. and Rook, A. J.
Year of Publication2008
JournalGrass and Forage Science
Journal citation63, pp. 513-530
Digital Object Identifier (DOI)https://doi.org/10.1111/j.1365-2494.2008.00659.x
Open accessPublished as non-open access
Funder project or codeLandscape & Ecology (LE)
North Wyke Research (NWR)

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