Giannitsopoulos, M. L., Burgess, P. J., Bell, M. J., Richter, G. M., Topp, C. F. E., Ingram, J. and Takahashi, T. 2022. Translating and applying a simulation model to enhance understanding of grassland management. Grass and Forage Science. https://doi.org/10.1111/gfs.12584
Wilkinson, J. M., Lee, M. R. F., Rivero, M. J. and Chamberlain, T. 2019. Some challenges and opportunities for grazing dairy cows on temperate pastures. Grass and Forage Science. 75, pp. 1-17. https://doi.org/10.1111/gfs.12458
Elgersma, A., Bernardes, T., Gerlach, K., Sudekum, K., Rinne, M. and Wilkins, R. J. 2019. Editorial: Special Issue on silage. Grass and Forage Science. 74 (2), pp. 177-177. https://doi.org/10.1111/gfs.12435
Rivero, M. J., Balocchi, O. A., Moscoso, C.J., Siebald, J. A., Neumann, F. L., Meyer, D. and Lee, M. R. F. 2019. Does the “high sugar” trait of perennial ryegrass cultivars express under temperate climate conditions? Grass and Forage Science. 74 (3), pp. 496-508. https://doi.org/10.1111/gfs.12406
Cogan, T., Hawkey, R., Higgie, E., Lee, M. R. F., Mee, E., Parfitt, D., Raj, J., Roderick, S., Walker, N., Ward, P. and Wilkinson, J. M. 2016. Silage and total mixed ration hygienic quality on commercial farms: implications for animal production. Grass and Forage Science. 72 (4), pp. 601-613. https://doi.org/10.1111/gfs.12265
Orr, R. J., Tallowin, J. R. B., Griffith, B. A. and Rutter, S. M. 2014. Effects of livestock breed and rearing experience on foraging behaviour of yearling beef cattle grazing unimproved grasslands. Grass and Forage Science. 69 (1), pp. 90-103. https://doi.org/10.1111/gfs.12030
Lee, M. R. F., Tweed, J. K. S. and Sullivan, M. L. 2013. Oxidation of ortho‐diphenols in red clover with and without polyphenol oxidase (PPO) activity and their role in PPO activation and inactivation. Grass and Forage Science. 68 (1), pp. 83-92. https://doi.org/10.1111/j.1365-2494.2012.00873.x
Cabiddu, A., Lee, M. R. F., Decandia, M., Molle, G, Salis, L., Vargiu, M. and Winters, A. L. 2013. Characterization of polyphenol oxidase activity in a range of forage ecotypes with different phenol substrates. A new insight for PPO and protein‐bound phenol evaluation. Grass and Forage Science. 69 (4), pp. 678-692. https://doi.org/10.1111/gfs.12082
Kirkham, F. W., Bhogal, A., Chambers, B. J., Dunn, R. M. and Tallowin, J. R. B. 2013. Effects of spreading species-rich green hay on the botanical composition of an agriculturally improved hay meadow in northern England. Grass and Forage Science. 68 (2), pp. 260-270. https://doi.org/10.1111/j.1365-2494.2012.00895.x
Lee, M. R. F., Cabiddu, A., Hou, F., Niderkorn, V., Kim, E. J., Fychan, R. and Scollan, N. D. 2011. In vitro rumen simulated (RUSITEC) metabolism of freshly cut or wilted grasses with contrasting polyphenol oxidase activities. Grass and Forage Science. 66 (2), pp. 196-205. https://doi.org/10.1111/j.1365-2494.2010.00775.x
Orr, R. J., Griffith, B. A., Cook, J. E. and Champion, R. A. 2011. Ingestion and excretion of nitrogen and phosphorus by beef cattle under contrasting grazing intensities. Grass and Forage Science. 67 (1), pp. 111-118. https://doi.org/10.1111/j.1365-2494.2011.00826.x
Delagarde, R., Valk, H., Mayne, C. S., Rook, A. J., Gonzalez-Rodriguez, A., Baratte, C., Faverdin, P. and Peyraud, J. L. 2011. GrazeIn: a model of herbage intake and milk production for grazing dairy cows. 3. Simulations and external validation of the model. Grass and Forage Science. 66, pp. 61-77. https://doi.org/10.1111/j.1365-2494.2010.00769.x
Pywell, R. F., Hayes, M. J., Tallowin, J. R. B., Walker, K. J., Meek, W. R., Carvell, C., Warman, L. A. and Bullock, J. M. 2010. Minimizing environmental impacts of grassland weed management: can Cirsium arvense be controlled without herbicides? Grass and Forage Science. 65, pp. 159-174. https://doi.org/10.1111/j.1365-2494.2010.00735.x
Soder, K. J., Sanderson, M. A., Gregorini, P., Orr, R. J., Rubano, M. D. and Rook, A. J. 2009. Relationship of bite mass of cattle to sward structure of four temperate grasses in short-term grazing sessions. Grass and Forage Science. 64, pp. 421-431. https://doi.org/10.1111/j.1365-2494.2009.00710.x
Trindade, H., Coutinho, J., Jarvis, S. and Moreira, N. 2009. Effects of different rates and timing of application of nitrogen as slurry and mineral fertilizer on yield of herbage and nitrate-leaching potential of a maize/Italian ryegrass cropping system in north-west Portugal. Grass and Forage Science. 64, pp. 2-11. https://doi.org/10.1111/j.1365-2494.2008.00664.x
Molle, G., Decandia, M., Solter, U., Greef, J. M., Rochon, J. J., Sitzia, M., Hopkins, A. and Rook, A. J. 2008. The effect of different legume-based swards on intake and performance of grazing ruminants under Mediterranean and cool temperate conditions. Grass and Forage Science. 63, pp. 513-530. https://doi.org/10.1111/j.1365-2494.2008.00659.x
G - Articles in popular magazines and other technical publications
Hopkins, A. 2007. Book Review: Quality production and quality of the environment in the mountain pastures of an enlarged Europe. Biala, K., Nosberger, J., Parente, G., Peeters, A. (eds), Gorizia, Italy: ERSA 2006. 374pp. Grass and Forage Science. 62 (4), p. p 511.
Solter, U., Hopkins, A., Sitzia, M., Goby, J. P. and Greef, J. M. 2007. Seasonal changes in herbage mass and nutritive value of a range of grazed legume swards under Mediterranean and cool temperate conditions. Grass and Forage Science. 62 (3), pp. 372-388. https://doi.org/10.1111/j.1365-2494.2007.00592.x
Isselstein, J., Griffith, B. A., Pradel, P. and Venerus, S. 2007. Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance. Grass and Forage Science. 62 (2), pp. 145-158. https://doi.org/10.1111/j.1365-2494.2007.00571.x
Wallis de Vries, M. F., Parkinson, A. E., Dulphy, J. P., Sayer, M. and Diana, E. 2007. Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 4. Effects on animal diversity. Grass and Forage Science. 62 (2), pp. 185-197. https://doi.org/10.1111/j.1365-2494.2007.00568.x
Hopkins, A. and Del Prado, A. 2007. Implications of climate change for grassland: impacts, adaptations and mitigation options: a review. Grass and Forage Science. 62 (2), pp. 118-126. https://doi.org/10.1111/j.1365-2494.2007.00575.x
Boval, M., Fanchone, A., Archimede, H. and Gibb, M. J. 2007. Effect of structure of a tropical pasture on ingestive behaviour, digestibility of diet and daily intake by grazing cattle. Grass and Forage Science. 62 (1), pp. 44-54. https://doi.org/10.1111/j.1365-2494.2007.00560.x
Mills, J., Rook, A. J., Dumont, B., Isselstein, J. and Scimone, M. 2007. Effect of livestock breed and grazing intensity on sustainable grazing systems: 5. Management and policy implications. Grass and Forage Science. 62 (4), pp. 429-436. https://doi.org/10.1111/j.1365-2494.2007.00596.x
Scimone, M., Rook, A. J., Garel, J. P. and Sahin, N. 2007. Effect of livestock breed and grazing intensity on grazing systems: 3. Effects on diversity of vegetation. Grass and Forage Science. 62 (2), pp. 172-184. https://doi.org/10.1111/j.1365-2494.2007.00579.x
Dumont, B., Rook, A. J., Coran, C. and Rover, K. U. 2007. Effect of livestock breed and grazing intensity on biodiversity and production in grazing systems: 2. Diet selection. Grass and Forage Science. 62 (2), pp. 159-171. https://doi.org/10.1111/j.1365-2494.2007.00572.x
G - Articles in popular magazines and other technical publications
Hopkins, A. 2006. Book Review: Grasslands: developments, opportunities, perspectives. Reynolds, S. G., Frame, J. (eds). Food and Agriculture Organization of the United Nations, Rome, Italy, and Science Publishers Inc. Enfield, 539 pp. ISBN: 9251050422. Grass and Forage Science. 61 (2), p. p200. https://doi.org/10.1111/j.1365-2494.2006.00521.x
G - Articles in popular magazines and other technical publications
Hopkins, A. 2006. Book Review: Wild and sown grasses. Profiles of a temperate species selection: ecology, biodiversity and use. Peeters, A. (ed.), Blackwell Publishing, Oxford, 311 pp. ISBN: 1405105291. Grass and Forage Science. 61 (1), p. p98. https://doi.org/10.1111/j.1365-2494.2006.00503.x
Orr, R. J., Cook, J. E., Young, K. L., Champion, R. A. and Rutter, S. M. 2005. Intake characteristics of perennial ryegrass varieties when grazed by yearling beef cattle under rotational grazing management. Grass and Forage Science. 60 (2), pp. 157-167. https://doi.org/10.1111/j.1365-2494.2005.00463.x
Cuttle, S. P. and Jarvis, S. C. 2005. Use of a systems synthesis approach to model nitrogen losses from dairy farms in south-west England. Grass and Forage Science. 60 (3), pp. 262-273. https://doi.org/10.1111/j.1365-2494.2005.00474.x
Tallowin, J. R. B., Smith, R. E. N., Goodyear, J. and Vickery, J. A. 2005. Spatial and structural uniformity of lowland agricultural grassland in England: a context for biodiversity loss. Grass and Forage Science. 60 (3), pp. 225-236. https://doi.org/10.1111/j.1365-2494.2005.00470.x
Harmens, H., Williams, P. D., Peters, S. L., Bambrick, M. T., Hopkins, A. and Ashenden, T. W. 2004. Impacts of elevated CO2 and temperature on plant community structure of a temperate grassland are moderated by cutting frequency. Grass and Forage Science. 59 (2), pp. 144-156. https://doi.org/10.1111/j.1365-2494.2004.00414.x
Rochon, J. J., Doyle, C. J., Greef, J. M., Hopkins, A., Molle, G., Sitzia, M. and Scholefield, D. 2004. Grazing legumes in Europe: a review of their status, management, benefits, research needs and future prospects. Grass and Forage Science. 59 (3), pp. 197-214. https://doi.org/10.1111/j.1365-2494.2004.00423.x
Farruggia, A., Gastal, F. and Scholefield, D. 2004. Assessment of the nitrogen status of grassland. Grass and Forage Science. 59 (2), pp. 113-120. https://doi.org/10.1111/j.1365-2494.2004.00411.x
Orr, R. J., Cook, J. E., Champion, R. A. and Rook, A. J. 2004. Relationships between morphological and chemical characteristics of perennial ryegrass varieties and intake by sheep under continuous stocking management. Grass and Forage Science. 59 (4), pp. 389-398. https://doi.org/10.1111/j.1365-2494.2004.00440.x
Koivisto, J. M., Benjamin, L. R., Lane, G. P. F. and Davies, W. P. 2003. Forage potential of semi-leafless grain peas. Grass and Forage Science. 58 (2), pp. 220-223. https://doi.org/10.1046/j.1365-2494.2003.00368.x
Rook, A. J. and Yarrow, N. H. 2002. Incorporating grazing behaviour measurements in models to predict herbage intake by grazing dairy cows. Grass and Forage Science. 57 (1), pp. 19-24. https://doi.org/10.1046/j.1365-2494.2002.00297.x
Rook, A. J., Harvey, A., Parsons, A. J., Penning, P. D. and Orr, R. J. 2002. Effect of long-term changes in relative resource availability on dietary preference of sheep for perennial ryegrass and white clover. Grass and Forage Science. 57 (1), pp. 54-60. https://doi.org/10.1046/j.1365-2494.2002.00301.x
Laws, J. A. and Pain, B. F. 2002. Effects of method, rate and timing of slurry application to grassland on the preference by cattle for treated and untreated areas of pasture. Grass and Forage Science. 57 (2), pp. 93-104. https://doi.org/10.1046/j.1365-2494.2002.00306.x
Orr, R. J., Rutter, S. M., Penning, P. D. and Rook, A. J. 2001. Matching grass supply to grazing patterns for dairy cows. Grass and Forage Science. 56 (4), pp. 352-361. https://doi.org/10.1046/j.1365-2494.2001.00284.x
Yarrow, N. H. and Penning, P. D. 2001. The liveweight gain of Limousin X Friesian heifers grazing perennial ryegrass / white clover swards of different clover content and the effects of their grazing on sward botanical composition. Grass and Forage Science. 56 (3), pp. 238-248. https://doi.org/10.1046/j.1365-2494.2001.00270.x