Laws, J. A. 1993. A comparison of the output from permanent swards containing clover or receiving nitrogen-fertilizer when continuously grazed by ewes and lambs. Grass and Forage Science. 48 (3), pp. 238-248. https://doi.org/10.1111/j.1365-2494.1993.tb01857.x
Newman, J. A., Parsons, A. J. and Penning, P. D. 1994. A note on the behavioural strategies used by grazing animals to alter their intake rates. Grass and Forage Science. 49, pp. 502-505.
Farruggia, A., Gastal, F. and Scholefield, D. 2004. Assessment of the nitrogen status of grassland. Grass and Forage Science. 59 (2), pp. 113-120. https://doi.org/10.1111/j.1365-2494.2004.00411.x
G - Articles in popular magazines and other technical publications
Hopkins, A. 2006. Book Review: Grasslands: developments, opportunities, perspectives. Reynolds, S. G., Frame, J. (eds). Food and Agriculture Organization of the United Nations, Rome, Italy, and Science Publishers Inc. Enfield, 539 pp. ISBN: 9251050422. Grass and Forage Science. 61 (2), p. p200. https://doi.org/10.1111/j.1365-2494.2006.00521.x
G - Articles in popular magazines and other technical publications
Hopkins, A. 2007. Book Review: Quality production and quality of the environment in the mountain pastures of an enlarged Europe. Biala, K., Nosberger, J., Parente, G., Peeters, A. (eds), Gorizia, Italy: ERSA 2006. 374pp. Grass and Forage Science. 62 (4), p. p 511.
G - Articles in popular magazines and other technical publications
Hopkins, A. 2006. Book Review: Wild and sown grasses. Profiles of a temperate species selection: ecology, biodiversity and use. Peeters, A. (ed.), Blackwell Publishing, Oxford, 311 pp. ISBN: 1405105291. Grass and Forage Science. 61 (1), p. p98. https://doi.org/10.1111/j.1365-2494.2006.00503.x
Cabiddu, A., Lee, M. R. F., Decandia, M., Molle, G, Salis, L., Vargiu, M. and Winters, A. L. 2013. Characterization of polyphenol oxidase activity in a range of forage ecotypes with different phenol substrates. A new insight for PPO and protein‐bound phenol evaluation. Grass and Forage Science. 69 (4), pp. 678-692. https://doi.org/10.1111/gfs.12082
Harvey, A., Parsons, A. J., Rook, A. J., Penning, P. D. and Orr, R. J. 2000. Dietary preference of sheep for perennial ryegrass and white clover at contrasting sward surface heights. Grass and Forage Science. 55 (3), pp. 242-252. https://doi.org/10.1046/j.1365-2494.2000.00222.x
Tallowin, J. R. B., Tyson, C. M. and Brookman, S. K. E. 1991. Differences in lamina wettability in some permanent pasture grass species and two Lolium perenne cultivars. Grass and Forage Science. 46 (3), pp. 265-268. https://doi.org/10.1111/j.1365-2494.1991.tb02231.x
Rivero, M. J., Balocchi, O. A., Moscoso, C.J., Siebald, J. A., Neumann, F. L., Meyer, D. and Lee, M. R. F. 2019. Does the “high sugar” trait of perennial ryegrass cultivars express under temperate climate conditions? Grass and Forage Science. 74 (3), pp. 496-508. https://doi.org/10.1111/gfs.12406
Sheldrick, R. D., Lavender, R. H. and Martyn, T. M. 1990. Dry matter yield and response to nitrogen of an Agrostis stolonifera dominant sward. Grass and Forage Science. 45 (2), pp. 203-213. https://doi.org/10.1111/j.1365-2494.1990.tb02200.x
Elgersma, A., Bernardes, T., Gerlach, K., Sudekum, K., Rinne, M. and Wilkins, R. J. 2019. Editorial: Special Issue on silage. Grass and Forage Science. 74 (2), pp. 177-177. https://doi.org/10.1111/gfs.12435
Lewis, G. C., Cook, R. and van der Ende, A. 1991. Effect of agrochemical applied at sowing on seedling emergence and herbage yield of perennial ryegrass and white clover. Grass and Forage Science. 46 (2), pp. 121-129. https://doi.org/10.1111/j.1365-2494.1991.tb02214.x
Lewis, G. C. and Clements, R. O. 1999. Effect of combined insecticide and fungicide treatments on newly sown swards of Italian and perennial ryegrass sown using two methods of sowing, two rates of seed and N fertilizer, with and without herbicide. Grass and Forage Science. 54 (2), pp. 155-162.
Mayne, C. S., Newberry, R. D., Woodcock, S. C. F. and Wilkins, R. J. 1987. Effect of grazing severity on grass utilization and milk production of rotationally grazed dairy cows. Grass and Forage Science. 42, pp. 59-72.
Dumont, B., Rook, A. J., Coran, C. and Rover, K. U. 2007. Effect of livestock breed and grazing intensity on biodiversity and production in grazing systems: 2. Diet selection. Grass and Forage Science. 62 (2), pp. 159-171. https://doi.org/10.1111/j.1365-2494.2007.00572.x
Scimone, M., Rook, A. J., Garel, J. P. and Sahin, N. 2007. Effect of livestock breed and grazing intensity on grazing systems: 3. Effects on diversity of vegetation. Grass and Forage Science. 62 (2), pp. 172-184. https://doi.org/10.1111/j.1365-2494.2007.00579.x
Mills, J., Rook, A. J., Dumont, B., Isselstein, J. and Scimone, M. 2007. Effect of livestock breed and grazing intensity on sustainable grazing systems: 5. Management and policy implications. Grass and Forage Science. 62 (4), pp. 429-436. https://doi.org/10.1111/j.1365-2494.2007.00596.x
Rook, A. J., Harvey, A., Parsons, A. J., Penning, P. D. and Orr, R. J. 2002. Effect of long-term changes in relative resource availability on dietary preference of sheep for perennial ryegrass and white clover. Grass and Forage Science. 57 (1), pp. 54-60. https://doi.org/10.1046/j.1365-2494.2002.00301.x
Lewis, G. C. 1992. Effect of ryegrass endophyte in mixed swards of perennial ryegrass and white clover under two levels of irrigation and pesticide treatment. Grass and Forage Science. 47 (3), pp. 302-305. https://doi.org/10.1111/j.1365-2494.1992.tb02274.x
Boval, M., Fanchone, A., Archimede, H. and Gibb, M. J. 2007. Effect of structure of a tropical pasture on ingestive behaviour, digestibility of diet and daily intake by grazing cattle. Grass and Forage Science. 62 (1), pp. 44-54. https://doi.org/10.1111/j.1365-2494.2007.00560.x
Wilkins, R. J., Gibb, M. J., Huckle, C. A. and Clements, A. J. 1994. Effect of supplementation on production by spring-calving dairy cows grazing swards of differing clover content. Grass and Forage Science. 49 (4), pp. 465-475. https://doi.org/10.1111/j.1365-2494.1994.tb02024.x
Gibb, M. J., Huckle, C. A., Nuthall, R. and Rook, A. J. 1997. Effect of sward surface height on intake and grazing behaviour by lactating Holstein Friesian cows. Grass and Forage Science. 52 (3), pp. 309-321. https://doi.org/10.1046/j.1365-2494.1997.00080.x
Gibb, M. J., Huckle, C. A. and Nuthall, R. 1998. Effect of time of day on grazing behaviour by lactating dairy cows. Grass and Forage Science. 53 (1), pp. 41-46. https://doi.org/10.1046/j.1365-2494.1998.00102.x
Sheldrick, R. D., Lavender, R. H. and Martyn, T. M. 1994. Effects of delay in reapplication of nitrogen fertilizer following cutting silage from a ryegrass sward (research note). Grass and Forage Science. 49 (3), pp. 369-371. https://doi.org/10.1111/j.1365-2494.1994.tb02012.x
Trindade, H., Coutinho, J., Jarvis, S. and Moreira, N. 2009. Effects of different rates and timing of application of nitrogen as slurry and mineral fertilizer on yield of herbage and nitrate-leaching potential of a maize/Italian ryegrass cropping system in north-west Portugal. Grass and Forage Science. 64, pp. 2-11. https://doi.org/10.1111/j.1365-2494.2008.00664.x
Isselstein, J., Griffith, B. A., Pradel, P. and Venerus, S. 2007. Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance. Grass and Forage Science. 62 (2), pp. 145-158. https://doi.org/10.1111/j.1365-2494.2007.00571.x
Wallis de Vries, M. F., Parkinson, A. E., Dulphy, J. P., Sayer, M. and Diana, E. 2007. Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 4. Effects on animal diversity. Grass and Forage Science. 62 (2), pp. 185-197. https://doi.org/10.1111/j.1365-2494.2007.00568.x
Orr, R. J., Tallowin, J. R. B., Griffith, B. A. and Rutter, S. M. 2014. Effects of livestock breed and rearing experience on foraging behaviour of yearling beef cattle grazing unimproved grasslands. Grass and Forage Science. 69 (1), pp. 90-103. https://doi.org/10.1111/gfs.12030
Laws, J. A. and Pain, B. F. 2002. Effects of method, rate and timing of slurry application to grassland on the preference by cattle for treated and untreated areas of pasture. Grass and Forage Science. 57 (2), pp. 93-104. https://doi.org/10.1046/j.1365-2494.2002.00306.x
Pain, B. F., Misselbrook, T. H. and Rees, Y. J. 1994. Effects of nitrification inhibitor and acid addition to cattle slurry on nitrogen losses and herbage yields. Grass and Forage Science. 49 (2), pp. 209-215. https://doi.org/10.1111/j.1365-2494.1994.tb01994.x
Kirkham, F. W., Bhogal, A., Chambers, B. J., Dunn, R. M. and Tallowin, J. R. B. 2013. Effects of spreading species-rich green hay on the botanical composition of an agriculturally improved hay meadow in northern England. Grass and Forage Science. 68 (2), pp. 260-270. https://doi.org/10.1111/j.1365-2494.2012.00895.x
Johnson, R. H. and Morrison, J. 1997. Effects of spring fertilizer nitrogen and sward height on production from perennial ryegrass/white clover swards grazed by beef cattle. Grass and Forage Science. 52, pp. 322-324.
Hopkins, A., Pywell, R. F., Peel, S., Johnson, R. H. and Bowling, P. J. 1999. Enhancement of botanical diversity of permanent grassland and impact on hay production in Environmentally Sensitive Areas in the UK. Grass and Forage Science. 54, pp. 163-173.
Koivisto, J. M., Benjamin, L. R., Lane, G. P. F. and Davies, W. P. 2003. Forage potential of semi-leafless grain peas. Grass and Forage Science. 58 (2), pp. 220-223. https://doi.org/10.1046/j.1365-2494.2003.00368.x
Hopkins, A., Martyn, T. M., Johnson, R. H., Sheldrick, R. D. and Lavender, R. H. 1996. Forage production by two Lotus species as influenced by companion grass species. Grass and Forage Science. 51 (4), pp. 343-349. https://doi.org/10.1111/j.1365-2494.1996.tb02069.x
Curll, M. L. and Wilkins, R. J. 1982. Frequency and severity of defoliation of grass and clover by sheep at different stocking rates. Grass and Forage Science. 37, pp. 291-297.
Delagarde, R., Valk, H., Mayne, C. S., Rook, A. J., Gonzalez-Rodriguez, A., Baratte, C., Faverdin, P. and Peyraud, J. L. 2011. GrazeIn: a model of herbage intake and milk production for grazing dairy cows. 3. Simulations and external validation of the model. Grass and Forage Science. 66, pp. 61-77. https://doi.org/10.1111/j.1365-2494.2010.00769.x
Rochon, J. J., Doyle, C. J., Greef, J. M., Hopkins, A., Molle, G., Sitzia, M. and Scholefield, D. 2004. Grazing legumes in Europe: a review of their status, management, benefits, research needs and future prospects. Grass and Forage Science. 59 (3), pp. 197-214. https://doi.org/10.1111/j.1365-2494.2004.00423.x