Some challenges and opportunities for grazing dairy cows on temperate pastures

A - Papers appearing in refereed journals

Wilkinson, J. M., Lee, M. R. F., Rivero, M. J. and Chamberlain, T. 2019. Some challenges and opportunities for grazing dairy cows on temperate pastures. Grass and Forage Science. 75, pp. 1-17.

AuthorsWilkinson, J. M., Lee, M. R. F., Rivero, M. J. and Chamberlain, T.

Grazing plays an important role in milk production in most regions of the world. In this review, some challenges to the grazing cow are discussed together with opportunities for future improvement. We focus on daily feed intake, efficiency of pasture utilisation, output of milk per head, environmental impact of grazing and the nutritional quality to humans of milk produced from dairy cows in contrasting production systems. Challenges are discussed in the context of a trend towards increased size of individual herds, and include limited and variable levels of daily herbage consumption, lower levels of milk output per cow, excessive excretion of nitrogenous compounds and requirements for minimal periods of grazing regardless of production system. A major challenge is to engage more farmers in making appropriate adjustments to their grazing management. In relation to product quality, the main challenge is to demonstrate enhanced nutritional/processing benefits of milk from grazed cows. Opportunities include more accurate diet formulations, supplementation of grazed pasture to match macro- and micro-nutrient supply with animal requirement, and plant breeding. The application of robotics and artificial intelligence to pasture management will assist in matching daily supply to animal requirement. Wider consumer recognition of the perceived enhanced nutritional value of milk from grazed cows, together with greater appreciation of the animal health, welfare and behavioural benefits of grazing should contribute to the future sustainability of demand for milk from dairy cows on pasture.

KeywordsGrazed pasture; Grazing management; Herbage intake; Nitrogen use efficiency; Milk production; Milk quality
Year of Publication2019
JournalGrass and Forage Science
Journal citation75, pp. 1-17
Digital Object Identifier (DOI)
Open accessPublished as ‘gold’ (paid) open access
FunderBiotechnology and Biological Sciences Research Council
Natural Environment Research Council
Innovate UK
Funder project or codeS2N - Soil to Nutrition - Work package 2 (WP2) - Adaptive management systems for improved efficiency and nutritional quality
ASSIST - Achieving Sustainable Agricultural Systems
The North Wyke Farm Platform- National Capability [2017-22]
Publisher's version
Output statusPublished
Publication dates
Online02 Dec 2019
Publication process dates
Accepted01 Nov 2019

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