Agriculture: Steps to sustainable livestock

A - Papers appearing in refereed journals

Eisler, M. C., Lee, M. R. F., Tarlton, J. F., Martin, G. B., Beddington, J., Dungait, J. A. J., Greathead, H., Liu, J., Mathew, S., Miller, H., Misselbrook, T. H., Murray, P. J., Vinod, V. K., Van Saun, R. and Winter, M. 2014. Agriculture: Steps to sustainable livestock. Nature. 507 (6 March), pp. 32-34.

AuthorsEisler, M. C., Lee, M. R. F., Tarlton, J. F., Martin, G. B., Beddington, J., Dungait, J. A. J., Greathead, H., Liu, J., Mathew, S., Miller, H., Misselbrook, T. H., Murray, P. J., Vinod, V. K., Van Saun, R. and Winter, M.
Abstract

With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet, say Mark C. Eisler, Michael R. F. Lee and colleagues.

KeywordsAgriculture; Policy; Developing world
Year of Publication2014
JournalNature
Journal citation507 (6 March), pp. 32-34
Digital Object Identifier (DOI)doi:10.1038/507032a
PubMed ID24605375
Open accessPublished as bronze (free) open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeThe North Wyke Farm Platform [2012-2017]
Delivering Sustainable Systems (SS) [ISPG]
Quantifying Sustainable Systems
Publisher's version
Output statusPublished
Publication dates
Online06 Mar 2014
Copyright licensePublisher copyright
PublisherSpringer Nature
Nature Publishing Group
ISSN0028-0836

Permalink - https://repository.rothamsted.ac.uk/item/8qzq8/agriculture-steps-to-sustainable-livestock

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