Agriculture: Steps to sustainable livestock
Eisler, M. C., Lee, Michael, Tarlton, J. F., Martin, G. B., Beddington, J., Dungait, Jennifer, Greathead, H., Liu, J., Mathew, S., Miller, H., +5 more...Misselbrook, Tom
, Murray, Phil, Vinod, V. K., Van Saun, R. and Winter, M.
(2014)
Agriculture: Steps to sustainable livestock.
Nature, 507 (6 Marc).
pp. 32-34.
10.1038/507032a
, Murray, Phil, Vinod, V. K., Van Saun, R. and Winter, M.
(2014)
Agriculture: Steps to sustainable livestock.
Nature, 507 (6 Marc).
pp. 32-34.
10.1038/507032a
With improved breeding and cultivation, ruminant animals can yield food that is better for people and the planet, say Mark C. Eisler, Michael R. F. Lee and colleagues.
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