A - Papers appearing in refereed journals
Lee, M. R. F., Jones, H., Fleming, H., Gibson, K. P., Theobald, V. J. and Richardson, R. I. 2011. The potential of Chlorophyll based dietary markers to improve egg yolk colour of laying chickens. British Poultry Abstracts. 7 (1), pp. 61-62. https://doi.org/10.1080/17466202.2011.611619
Authors | Lee, M. R. F., Jones, H., Fleming, H., Gibson, K. P., Theobald, V. J. and Richardson, R. I. |
---|---|
Year of Publication | 2011 |
Journal | British Poultry Abstracts |
Journal citation | 7 (1), pp. 61-62 |
Digital Object Identifier (DOI) | https://doi.org/10.1080/17466202.2011.611619 |
Open access | Published as non-open access |
Output status | Published |
Permalink - https://repository.rothamsted.ac.uk/item/8wv22/the-potential-of-chlorophyll-based-dietary-markers-to-improve-egg-yolk-colour-of-laying-chickens