The potential of Chlorophyll based dietary markers to improve egg yolk colour of laying chickens

A - Papers appearing in refereed journals

Lee, M. R. F., Jones, H., Fleming, H., Gibson, K. P., Theobald, V. J. and Richardson, R. I. 2011. The potential of Chlorophyll based dietary markers to improve egg yolk colour of laying chickens. British Poultry Abstracts. 7 (1), pp. 61-62. https://doi.org/10.1080/17466202.2011.611619

AuthorsLee, M. R. F., Jones, H., Fleming, H., Gibson, K. P., Theobald, V. J. and Richardson, R. I.
Year of Publication2011
JournalBritish Poultry Abstracts
Journal citation7 (1), pp. 61-62
Digital Object Identifier (DOI)https://doi.org/10.1080/17466202.2011.611619
Open accessPublished as non-open access
Output statusPublished

Permalink - https://repository.rothamsted.ac.uk/item/8wv22/the-potential-of-chlorophyll-based-dietary-markers-to-improve-egg-yolk-colour-of-laying-chickens

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