A general method for the instrumental assessment of the colour of tomato fruit during ripening
A - Papers appearing in refereed journals
Dixon, T. J. and Hobson, G. E. 1984. A general method for the instrumental assessment of the colour of tomato fruit during ripening. Journal of the Science of Food and Agriculture. 35, pp. 1277-1281.
| Authors | Dixon, T. J. and Hobson, G. E. |
|---|---|
| Year of Publication | 1984 |
| Journal | Journal of the Science of Food and Agriculture |
| Journal citation | 35, pp. 1277-1281 |
| Open access | Published as non-open access |
| ISSN | 0022-5142 |
| Publisher |
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