Changes in chloroplast pigments during preparation of leaf protein
A - Papers appearing in refereed journals
Arkcoll, D. B. and Holden, M. 1973. Changes in chloroplast pigments during preparation of leaf protein. Journal of the Science of Food and Agriculture. 24 (10), pp. 1217-1227. https://doi.org/10.1002/jsfa.2740241010
| Authors | Arkcoll, D. B. and Holden, M. |
|---|---|
| Keywords | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
| Year of Publication | 1973 |
| Journal | Journal of the Science of Food and Agriculture |
| Journal citation | 24 (10), pp. 1217-1227 |
| Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740241010 |
| PubMed ID | 4764008 |
| Open access | Published as non-open access |
| ISSN | 00225142 |
| 0022-5142 | |
| Publisher | Wiley |
Permalink - https://repository.rothamsted.ac.uk/item/8v768/changes-in-chloroplast-pigments-during-preparation-of-leaf-protein