Chlorophyll degradation products in leaf protein preparations

A - Papers appearing in refereed journals

Holden, M. 1974. Chlorophyll degradation products in leaf protein preparations. Journal of the Science of Food and Agriculture. 25 (11), pp. 1427-1432. https://doi.org/10.1002/jsfa.2740251111

AuthorsHolden, M.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1974
JournalJournal of the Science of Food and Agriculture
Journal citation25 (11), pp. 1427-1432
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740251111
PubMed ID4437147
Open accessPublished as non-open access
ISSN00225142
0022-5142
PublisherWiley

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