Cobalt, chromium and nickel content of some vegetable foodstuffs
A - Papers appearing in refereed journals
Thomas, B., Roughan, J. A. and Watters, E. D. 1974. Cobalt, chromium and nickel content of some vegetable foodstuffs. Journal of the Science of Food and Agriculture. 25 (7), pp. 771-776. https://doi.org/10.1002/jsfa.2740250705
| Authors | Thomas, B., Roughan, J. A. and Watters, E. D. |
|---|---|
| Year of Publication | 1974 |
| Journal | Journal of the Science of Food and Agriculture |
| Journal citation | 25 (7), pp. 771-776 |
| Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740250705 |
| Open access | Published as non-open access |
| ISSN | 00225142 |
| 0022-5142 | |
| Publisher |
Permalink - https://repository.rothamsted.ac.uk/item/8v796/cobalt-chromium-and-nickel-content-of-some-vegetable-foodstuffs