Preservation and storage of leaf protein preparations
A - Papers appearing in refereed journals
Arkcoll, D. B. 1973. Preservation and storage of leaf protein preparations. Journal of the Science of Food and Agriculture. 24 (4), pp. 437-445. https://doi.org/10.1002/jsfa.2740240412
| Authors | Arkcoll, D. B. |
|---|---|
| Keywords | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
| Year of Publication | 1973 |
| Journal | Journal of the Science of Food and Agriculture |
| Journal citation | 24 (4), pp. 437-445 |
| Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740240412 |
| Open access | Published as non-open access |
| ISSN | 00225142 |
| 0022-5142 | |
| Publisher | Wiley |
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