Root growth of different species and varieties of cereals

A - Papers appearing in refereed journals

Welbank, P. J. 1974. Root growth of different species and varieties of cereals. Journal of the Science of Food and Agriculture. 25 (2), pp. 231-232.

AuthorsWelbank, P. J.
KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1974
JournalJournal of the Science of Food and Agriculture
Journal citation25 (2), pp. 231-232
Open accessPublished as non-open access
ISSN00225142
0022-5142
PublisherWiley

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