Some relationships between grain-yield and grain protein of wheat experiments in southeast England and comparisons with such relationships elsewhere

A - Papers appearing in refereed journals

Benzian, B. and Lane, P. 1979. Some relationships between grain-yield and grain protein of wheat experiments in southeast England and comparisons with such relationships elsewhere. Journal of the Science of Food and Agriculture. 30 (1), pp. 59-70. https://doi.org/10.1002/jsfa.2740300111

AuthorsBenzian, B. and Lane, P.
Abstract

RESP-07873

KeywordsAgriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
Year of Publication1979
JournalJournal of the Science of Food and Agriculture
Journal citation30 (1), pp. 59-70
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740300111
Open accessPublished as non-open access
PublisherWiley
ISSN0022-5142

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