The importance of perfume in the discovery of food by the worker honeybee (Apis-mellifera L)

A - Papers appearing in refereed journals

Butler, C. G. 1951. The importance of perfume in the discovery of food by the worker honeybee (Apis-mellifera L). Proceedings of the Royal Society of London Series B Biological Sciences. 138 (892), pp. 403-413. https://doi.org/10.1098/rspb.1951.0032

AuthorsButler, C. G.
Year of Publication1951
JournalProceedings of the Royal Society of London Series B Biological Sciences
Journal citation138 (892), pp. 403-413
Digital Object Identifier (DOI)https://doi.org/10.1098/rspb.1951.0032
Open accessPublished as non-open access
ISSN00804649

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