The relative yields of different crops in terms of food and their responses to fertilizers

A - Papers appearing in refereed journals

Yates, F. and Boyd, D. A. 1949. The relative yields of different crops in terms of food and their responses to fertilizers. Agricultural Program. 24, pp. 14-24.

AuthorsYates, F. and Boyd, D. A.
Year of Publication1949
JournalAgricultural Program
Journal citation24, pp. 14-24
Open accessPublished as non-open access
PublisherCommonwealth Agricultural Bureau

Permalink - https://repository.rothamsted.ac.uk/item/8w32z/the-relative-yields-of-different-crops-in-terms-of-food-and-their-responses-to-fertilizers

43 total views
0 total downloads
0 views this month
0 downloads this month