A - Papers appearing in refereed journals
Crowther, E. M. 1925. Studies on soil reaction III The determination of the hydrogenion concentration of soil suspensions by means of the hydrogen electrode. The Journal of Agricultural Science. 15 (2), pp. 201-221. https://doi.org/10.1017/S0021859600005670
Authors | Crowther, E. M. |
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Abstract | A hydrogen electrode apparatus for soils is described. Similar or adjacent soils may show considerable differences in pH value, with no changes in their degrees of buffer action, as shown in titration curves with lime water. In such cases the conventional “lime requirements” are correlated with the pH values, but no such relation holds in dissimilar soils. The pH value of a soil suspension is intimately connected with the nature and amount of the cations present. Neutral salts markedly increase the hydrogen ion concentration of both acid and slightly alkaline soils. Sodium salts, including the hydroxide, give lower hydrogenion concentrations than the corresponding potassium or calcium salts, and chlorides give lower pH values than sulphates. The degree of buffer action (slope of titration curve) is unaffected by the addition of a neutral salt. Previous extraction of a soil with water causes a considerable increase i n the pH value of its suspensions. A number of soils showed a regular increase of about 0·1 in pH. value for twofold dilution. The “salt effect” and “dilution” effect appear to be of the same type. It is recommended that the soil-water ratio of 1:5 be generally adopted. The indicator methyl red gives erroneous pH values in turbid soil suspensions owing to the absorption of the red form, which is apparently a cation capable of undergoing “base exchange” with the soil. |
Year of Publication | 1925 |
Journal | The Journal of Agricultural Science |
Journal citation | 15 (2), pp. 201-221 |
Digital Object Identifier (DOI) | https://doi.org/10.1017/S0021859600005670 |
Open access | Published as non-open access |
Funder | Rothamsted Research |
Publisher | Cambridge University Press |
Cambridge University Press (CUP) | |
ISSN | 0021-8596 |
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