Preservation of leaf protein preparations by air drying
A - Papers appearing in refereed journals
Arkcoll, D. B. 1969. Preservation of leaf protein preparations by air drying. Journal of the Science of Food and Agriculture. 20.
| Authors | Arkcoll, D. B. |
|---|---|
| Year of Publication | 1969 |
| Journal | Journal of the Science of Food and Agriculture |
| Journal citation | 20 |
| Open access | Published as non-open access |
| ISSN | 0022-5142 |
| Publisher |
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