A study of some physical properties of flour doughs in relation to their breadmaking qualities
A - Papers appearing in refereed journals
Halton, P. and Blair, G. W. S. 1936. A study of some physical properties of flour doughs in relation to their breadmaking qualities. Journal of Physical Chemistry (1952). 40 (5), pp. 561-580. https://doi.org/10.1021/j150374a001
| Authors | Halton, P. and Blair, G. W. S. |
|---|---|
| Abstract | RESP-2004 |
| Year of Publication | 1936 |
| Journal | Journal of Physical Chemistry (1952) |
| Journal citation | 40 (5), pp. 561-580 |
| Digital Object Identifier (DOI) | https://doi.org/10.1021/j150374a001 |
| Open access | Published as non-open access |
| Publisher's version |
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