Economic and statistical aspects of vegetable an animal foods
A - Papers appearing in refereed journals
Boyd, D. A. 1951. Economic and statistical aspects of vegetable an animal foods. British Journal Of Nutrition. 5 (2), pp. 255-260. https://doi.org/10.1079/BJN19510034
| Authors | Boyd, D. A. |
|---|---|
| Abstract | RESP-3007 |
| Year of Publication | 1951 |
| Journal | British Journal Of Nutrition |
| Journal citation | 5 (2), pp. 255-260 |
| Digital Object Identifier (DOI) | https://doi.org/10.1079/BJN19510034 |
| Open access | Published as non-open access |
| Publisher's version | |
| ISSN | 0007-1145 |
| Publisher | Cambridge University Press (CUP) |
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