Oumer, A., Joy, E. J. M., Groote, H. D., Broadley, M. and Gashu, D. 2024. Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in Ethiopia. British Journal Of Nutrition. 132 (8), pp. 1110-1122. https://doi.org/10.1017/S0007114524001235
Belay, A., Joy, E., Lark, R. M., Ander, E. L., Young, S. D., Bailey, E. H., Broadley, M. and Gashu, D. 2023. Micronutrients and socio-demographic factors were major predictors of anaemia among the Ethiopian population. British Journal Of Nutrition. 130 (12), p. 2123–2135. https://doi.org/10.1017/S0007114523001472
Belay, A., Gashu, D., Joy, E. J. M., Lark, R. M., Chagumaira, M. R. L., Zerfu, D., Ander, L. E., Young, S. D., Bailey, E. H. and Broadley, M. 2022. Mineral micronutrient status and spatial distribution among the Ethiopian population. British Journal Of Nutrition. 128 (11), pp. 2170-2180. https://doi.org/10.1017/S0007114522000319
West, A. L., Miles, E. A., Lillycrop, K. A., Han, L., Napier, J. A., Clader, P. C. and Burdge, G. C. 2020. Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans. British Journal Of Nutrition. https://doi.org/10.1017/S0007114520002044
West, A. L., Miles, E.A., Lillycrop K. A., Han, L., Sayanova, O. V., Napier, J. A. and Calder, P. C. 2019. Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans. British Journal Of Nutrition. pp. 1-27. https://doi.org/10.1017/S0007114519000825
Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. and Spencer, J. P. E. 2019. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. British Journal Of Nutrition. 121 (5), pp. 549-559. https://doi.org/10.1017/S0007114518003501
Betancor, M. B., Li, K., Bucerzan, V. S., Sprague, M., Sayanova, O. V., Usher, S. L., Han, L., Norambuena, F., Torrissen, O., Napier, J. A., Tocher, D. R. and Olsen, R. E. 2018. Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar). British Journal Of Nutrition. 119 (12), pp. 1378-1392. https://doi.org/10.1017/S0007114518001125
Dittmann, M. T., Hammond, K. J., Kirton, P., Humphries, D. J., Crompton, L. A., Ortmann, S., Misselbrook, T. H., Sudekum, K. H., Schwarm, A., Kreuzer, M., Reynolds, C. K. and Clauss, M. 2016. Influence of ruminal methane on digesta retention and digestive physiology in non-lactating dairy cattle. British Journal Of Nutrition. 116 (5), pp. 763-773. https://doi.org/10.1017/s0007114516002701
Keaveney, E. M., Price, R. K., Hamill, L. L., Wallace, J. M. W., Mcnulty, H., Ward, M., Strain, J. J., Ueland, P. M., Molloy, A. M., Piironen, V., Von Reding, W., Shewry, P. R., Ward, J. L. and Welch, R. W. 2015. Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. British Journal Of Nutrition. 113 (3), pp. 445-453. https://doi.org/10.1017/S0007114514003778
Huws, S. A., Lee, M. R. F., Kingston-Smith, A. H., Kim, E. J., Scott, M. B., Tweed, J. K. S. and Scollan, N. D. 2012. Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content. British Journal Of Nutrition. 108 (12), pp. 2207-2214. https://doi.org/10.1017/S0007114512000335
Shingfield, K. L., Lee, M. R. F., Humphries, D. J., Scollan, N. D., Toivonen, V., Reynolds, C. K. and Beever, D. E. 2010. Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers. British Journal Of Nutrition. 104 (1), pp. 56-66. https://doi.org/10.1017/S0007114510000292
Hanigan, M. D., France, J., Wray-Cahen, D., Beever, D. E., Lobley, G. E., Reutzel, L. and Smith, N. E. 1998. Alternative models for analyses of liver and mammary transorgan metabolite extraction data. British Journal Of Nutrition. 79 (1), pp. 63-78.
Dhanoa, M. S., France, J., Dijkstra, J. and Lopez, S. 1996. Consequences of model choice when analysing polyester bag data. British Journal Of Nutrition. 75 (1), pp. 142-148. https://doi.org/10.1079/BJN19960117
Thornley, J. H. M., France, J., Dhanoa, M. S. and Siddons, R. C. 1995. The effects of diffusion and viscosity on ruminant faecal excretion of markers in a simple compartmental model. British Journal Of Nutrition. 74 (6), pp. 747-763. https://doi.org/10.1079/BJN19950003
Dijkstra, J. and Tamminga, S. 1995. Simulation of the effects of diet on the contribution of rumen protozoa to degradation of fibre in the rumen. British Journal Of Nutrition. 74 (5), pp. 617-634. https://doi.org/10.1079/BJN19950166
Dhanoa, M. S., France, J., Siddons, R. C., Lopez, S. and Buchanan-Smith, J. G. 1995. A non-linear compartmental model to describe forage degradation kinetics during incubation in polyester bags in the rumen. British Journal Of Nutrition. 73 (1), pp. 3-15. https://doi.org/10.1079/BJN19950004
Dijkstra, J. 1994. Simulation of the dynamics of protozoa in the rumen. British Journal Of Nutrition. 72 (5), pp. 679-699. https://doi.org/10.1079/BJN19940071
Lopez, S., France, J. and Dhanoa, M. S. 1994. A correction for particulate matter loss when applying the polyester-bag method. British Journal Of Nutrition. 71 (1), pp. 135-137. https://doi.org/10.1079/bjn19940118
France, J., Thornley, J. H. M., Siddons, R. C. and Dhanoa, M. S. 1993. On incorporating diffusion and viscosity concepts into compartmental models for analysing faecal excretion patterns in ruminants. British Journal Of Nutrition. 70 (1), pp. 369-378. https://doi.org/10.1079/BJN19930129
Cammell, S. B., Haines, M. J., Gill, M., Beever, D. E., Dhanoa, M. S. and France, J. 1993. Examination of energy utilisation in cattle offered a forage diet at near- and sub-maintenance levels of feeding. British Journal Of Nutrition. 70 (2), pp. 381-392. https://doi.org/10.1079/BJN19930133
Church, B. M. and Lipton, S. 1956. The use of an electronic computer in the estimation of sampling errors in a nutritional survey. British Journal Of Nutrition. 10 (1), pp. 27-32. https://doi.org/10.1079/BJN19560007
Edwards, D. A. W., Hammond, W. H., Healy, M. J. R., Tanner, J. M. and Whitehouse, R. H. 1955. Design and accuracy of calipers for measuring subcutaneous tissue thickness. British Journal Of Nutrition. 9 (2), pp. 133-143. https://doi.org/10.1079/BJN19550021
Boyd, D. A. 1951. Economic and statistical aspects of vegetable an animal foods. British Journal Of Nutrition. 5 (2), pp. 255-260. https://doi.org/10.1079/BJN19510034