Effect of storage and lipid extraction on the properties of leaf protein

A - Papers appearing in refereed journals

Buchanan, R. A. 1969. Effect of storage and lipid extraction on the properties of leaf protein. Journal of the Science of Food and Agriculture. 20 (6), pp. 359-364. https://doi.org/10.1002/jsfa.2740200609

AuthorsBuchanan, R. A.
Abstract

RESP-5993

Year of Publication1969
JournalJournal of the Science of Food and Agriculture
Journal citation20 (6), pp. 359-364
Digital Object Identifier (DOI)https://doi.org/10.1002/jsfa.2740200609
ISSN0022-5142
PublisherWiley

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