Methods of Estimation of Carbohydrates III The Cupric Reducing Power of the Pentoses—Xylose and Arabinose
A - Papers appearing in refereed journals
Daish, A. J. 1914. Methods of Estimation of Carbohydrates III The Cupric Reducing Power of the Pentoses—Xylose and Arabinose. Journal of the Science of Food and Agriculture. 6 (3), pp. 255-262. https://doi.org/10.1017/S0021859600001829
| Authors | Daish, A. J. |
|---|---|
| Abstract | RESP-185 |
| Year of Publication | 1914 |
| Journal | Journal of the Science of Food and Agriculture |
| Journal citation | 6 (3), pp. 255-262 |
| Digital Object Identifier (DOI) | https://doi.org/10.1017/S0021859600001829 |
| Open access | Published as non-open access |
| Publisher's version | |
| ISSN | 0022-5142 |
| Publisher |
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