Methods of Estimation of Carbohydrates III The Cupric Reducing Power of the Pentoses—Xylose and Arabinose

A - Papers appearing in refereed journals

Daish, A. J. 1914. Methods of Estimation of Carbohydrates III The Cupric Reducing Power of the Pentoses—Xylose and Arabinose. Journal of the Science of Food and Agriculture. 6 (3), pp. 255-262. https://doi.org/10.1017/S0021859600001829

AuthorsDaish, A. J.
Abstract

RESP-185

Year of Publication1914
JournalJournal of the Science of Food and Agriculture
Journal citation6 (3), pp. 255-262
Digital Object Identifier (DOI)https://doi.org/10.1017/S0021859600001829
Open accessPublished as non-open access
Publisher's version
ISSN0022-5142
Publisher

Permalink - https://repository.rothamsted.ac.uk/item/96vvy/methods-of-estimation-of-carbohydrates-iii-the-cupric-reducing-power-of-the-pentoses-xylose-and-arabinose

22 total views
8 total downloads
0 views this month
0 downloads this month
Download files as zip