Barley protein researches. Prediction of extract II. The effect of variety on the relation between nitrogen content and extract

A - Papers appearing in refereed journals

Bishop, L. R. and Day, F. E. 1933. Barley protein researches. Prediction of extract II. The effect of variety on the relation between nitrogen content and extract. Journal Of The Institute Of Brewing. 39 (5), pp. 545-551. https://doi.org/https://doi.org/10.1002/j.2050-0416.1933.tb05485.x

AuthorsBishop, L. R. and Day, F. E.
Abstract

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Year of Publication1933
JournalJournal Of The Institute Of Brewing
Journal citation39 (5), pp. 545-551
Digital Object Identifier (DOI)https://doi.org/https://doi.org/10.1002/j.2050-0416.1933.tb05485.x
Open accessPublished as bronze (free) open access
Publisher's version
Publisher
Institute of Brewing
ISSN0046-9750

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