Journal Of The Institute Of Brewing
Journal
| Title | Journal Of The Institute Of Brewing |
|---|---|
| ISSN | 0046-9750 |
| Publisher | Institute of Brewing |
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Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain
A - Papers appearing in refereed journals
Shewry, P. R., Faulks, A. J., Parmar, S. and Miflin, B. J. 1980. Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain. Journal Of The Institute Of Brewing. 86 (3), pp. 138-141. https://doi.org/10.1002/j.2050-0416.1980.tb03974.x
Report on the analysis of the barleys valued for the Rothamsted Barley conferences of 1935, 1936, and 1937
A - Papers appearing in refereed journals
Crowther, E. M. and Weil, J. W. 1939. Report on the analysis of the barleys valued for the Rothamsted Barley conferences of 1935, 1936, and 1937. Journal Of The Institute Of Brewing. XLV (12), pp. 579-584.
Regularities in the carbohydrate composition of barley grain
A - Papers appearing in refereed journals
Bishop, L. R. and Marx, D. 1934. Regularities in the carbohydrate composition of barley grain. Journal Of The Institute Of Brewing. 40 (2), pp. 62-74. https://doi.org/10.1002/j.2050-0416.1934.tb05510.x
Prediction of extract III Application of the carbohydrate regularity principle
A - Papers appearing in refereed journals
Bishop, L. R. 1934. Prediction of extract III Application of the carbohydrate regularity principle. Journal Of The Institute Of Brewing. 40 (2), pp. 75-91. https://doi.org/10.1002/j.2050-0416.1934.tb05511.x
Barley protein researches Prediction of extract II the effect of variety on the relation between nitrogen content and extract
A - Papers appearing in refereed journals
Bishop, L. R. and Day, F. E. 1933. Barley protein researches Prediction of extract II the effect of variety on the relation between nitrogen content and extract. Journal Of The Institute Of Brewing. 39 (5), pp. 545-551. https://doi.org/10.1002/j.2050-0416.1933.tb05485.x
Investigations on Barley: Report on the Ten Years of Experiments Under the Institute of Brewing Research Scheme, 1922-1931
A - Papers appearing in refereed journals
Russell, E. J. and Bishop, L. R. 1933. Investigations on Barley: Report on the Ten Years of Experiments Under the Institute of Brewing Research Scheme, 1922-1931. Journal Of The Institute Of Brewing.
Barley protein researches. Prediction of extract II. The effect of variety on the relation between nitrogen content and extract
A - Papers appearing in refereed journals
Bishop, L. R. and Day, F. E. 1933. Barley protein researches. Prediction of extract II. The effect of variety on the relation between nitrogen content and extract. Journal Of The Institute Of Brewing. 39 (5), pp. 545-551. https://doi.org/https://doi.org/10.1002/j.2050-0416.1933.tb05485.x
The practical application of the results of research to the production of malt and wort
A - Papers appearing in refereed journals
Bishop, L. R. 1931. The practical application of the results of research to the production of malt and wort. Journal Of The Institute Of Brewing. 37 (4), pp. 345-359. https://doi.org/10.1002/j.2050-0416.1931.tb05335.x
Statistical Studies of the Analytical Data Accumulated in the Course of the Barley Investigations - I The prediction of extract
A - Papers appearing in refereed journals
Bishop, L. R. 1930. Statistical Studies of the Analytical Data Accumulated in the Course of the Barley Investigations - I The prediction of extract. Journal Of The Institute Of Brewing. 36 (5), pp. 421-434. https://doi.org/10.1002/j.2050-0416.1930.tb05275.x
The nitrogen content and quality of barley
A - Papers appearing in refereed journals
Bishop, L. R. 1930. The nitrogen content and quality of barley. Journal Of The Institute Of Brewing. 36 (4), pp. 352-369. https://doi.org/10.1002/j.2050-0416.1930.tb05271.x
Fourth Report on Barley Proteins - the proteins of barley during development and storage and in the mature grain
A - Papers appearing in refereed journals
Bishop, L. R. 1930. Fourth Report on Barley Proteins - the proteins of barley during development and storage and in the mature grain. Journal Of The Institute Of Brewing. 36 (4), pp. 336-349. https://doi.org/10.1002/j.2050-0416.1930.tb05269.x
Note on the phosphoric acid of barley grain
A - Papers appearing in refereed journals
Crowther, E. M. 1930. Note on the phosphoric acid of barley grain. Journal Of The Institute Of Brewing. 36 (27 New series), pp. 349-351.
Third report on barley proteins. The changes undergone by the nitrogenous constituents of barley during malting I
A - Papers appearing in refereed journals
Bishop, L. R. 1929. Third report on barley proteins. The changes undergone by the nitrogenous constituents of barley during malting I. Journal Of The Institute Of Brewing. 35, pp. 323-338. https://doi.org/10.1002/j.2050-0416.1929.tb05201.x
Second report on barley proteins. Composition and quantitative estimation of the barley proteins II
A - Papers appearing in refereed journals
Bishop, L. R. 1929. Second report on barley proteins. Composition and quantitative estimation of the barley proteins II. Journal Of The Institute Of Brewing. 35 (4), pp. 316-322. https://doi.org/10.1002/j.2050-0416.1929.tb05200.x
First report on barley proteins - the composition and quantitative estimation of barley proteins
A - Papers appearing in refereed journals
Bishop, L. R. 1928. First report on barley proteins - the composition and quantitative estimation of barley proteins. Journal Of The Institute Of Brewing. 34 (2), pp. 101-118. https://doi.org/10.1002/j.2050-0416.1927.tb05117.x
Fifth report on the influence of soil, season, and manuring on the quality and growth of barley, 1926
A - Papers appearing in refereed journals
Russell, E. J. 1928. Fifth report on the influence of soil, season, and manuring on the quality and growth of barley, 1926. Journal Of The Institute Of Brewing. 34 (3), pp. 307-320. https://doi.org/10.1002/j.2050-0416.1927.tb05137.x
The barley experiments of 1926 : Malting and analytical results
A - Papers appearing in refereed journals
Lancaster, H. M. and Hind, H. L. 1928. The barley experiments of 1926 : Malting and analytical results. Journal Of The Institute Of Brewing. 34, pp. 321-333. https://doi.org/10.1002/j.2050-0416.1927.tb05138.x
Fourth report on the Institute of Brewing's experiments on the influence of soil, season, and manuring on the quality and growth of barley 1925
A - Papers appearing in refereed journals
Russell, E. J. 1927. Fourth report on the Institute of Brewing's experiments on the influence of soil, season, and manuring on the quality and growth of barley 1925. Journal Of The Institute Of Brewing. 33, p. 450.
The determination of the diastolic power of malt and barley
A - Papers appearing in refereed journals
Hind, H. L., Threadgold, H. and Arnold, C. W. B. 1926. The determination of the diastolic power of malt and barley. Journal Of The Institute Of Brewing. 32 (1), pp. 26-32. https://doi.org/10.1002/j.2050-0416.1926.tb04982.x
Third report on the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1924
A - Papers appearing in refereed journals
Russell, E. J. 1925. Third report on the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1924. Journal Of The Institute Of Brewing. 31 (6), pp. 548-561. https://doi.org/10.1002/j.2050-0416.1925.tb04963.x
Third report on the influence of soil season and manuring on the quality and growth of barley of the 1924 crop as indicated by the malts made therefrom
A - Papers appearing in refereed journals
Lancaster, H. M. 1925. Third report on the influence of soil season and manuring on the quality and growth of barley of the 1924 crop as indicated by the malts made therefrom. Journal Of The Institute Of Brewing. 31 (6), pp. 601-602. https://doi.org/10.1002/j.2050-0416.1925.tb04971.x
Second report on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom
A - Papers appearing in refereed journals
Lancaster, H. M. 1925. Second report on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom. Journal Of The Institute Of Brewing. 31 (2), pp. 104-111. https://doi.org/10.1002/j.2050-0416.1925.tb04887x
Second report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1923
A - Papers appearing in refereed journals
Russell, E. J. 1924. Second report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1923. Journal Of The Institute Of Brewing. 30 (9), pp. 818-837. https://doi.org/10.1002/j.2050-0416.1924.tb06708.x
Report on the experiments on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom
A - Papers appearing in refereed journals
Lancaster, H. M. 1924. Report on the experiments on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom. Journal Of The Institute Of Brewing. 30 (3), pp. 162-181. https://doi.org/10.1002/j.2050-0416.1924.tb02635.x
Report on the analysis of the barleys on 1922 and the malts made from them
A - Papers appearing in refereed journals
Hind, H. L. 1924. Report on the analysis of the barleys on 1922 and the malts made from them. Journal Of The Institute Of Brewing. 30, pp. 969-986. https://doi.org/10.1002/j.2050-0416.1924.tb06677.x
First report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley
A - Papers appearing in refereed journals
Russell, E. J. 1923. First report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley. Journal Of The Institute Of Brewing.
The barley crop - a study in modern agricultural chemistry
A - Papers appearing in refereed journals
Russell, E. J. 1922. The barley crop - a study in modern agricultural chemistry. Journal Of The Institute Of Brewing. 28 (8), pp. 697-717. https://doi.org/10.1002/j.2050-0416.1922.tb06580.x
CP28 The microbiology of cider-making
A - Papers appearing in refereed journals
Barker, B. T. P. 1922. CP28 The microbiology of cider-making. Journal Of The Institute Of Brewing. 28 (7), pp. 517-534. https://doi.org/10.1002/j.2050-0416.1922.tb06559.x
The development of the flower and grain of barley
A - Papers appearing in refereed journals
Brenchley, W. E. 1921. The development of the flower and grain of barley. Journal Of The Institute Of Brewing. 26 (12), pp. 615-631.
CP25 Further Observations on Cider Sickness
A - Papers appearing in refereed journals
Barker, B. T. P. 1913. CP25 Further Observations on Cider Sickness. Journal Of The Institute Of Brewing. 19 (2), pp. 58-83. https://doi.org/10.1002/j.2050-0416.1913.tb02306.x
CP24The principles and practice of cider making
A - Papers appearing in refereed journals
Barker, B. T. P. 1911. CP24The principles and practice of cider making. Journal Of The Institute Of Brewing. 17 (5), pp. 425-451. https://doi.org/10.1002/j.2050-0416.1911.tb04707.x