Journal Of The Institute Of Brewing

Journal

TitleJournal Of The Institute Of Brewing
ISSN0046-9750
PublisherInstitute of Brewing

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Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain

A - Papers appearing in refereed journals
Shewry, P. R., Faulks, A. J., Parmar, S. and Miflin, B. J. 1980. Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain. Journal Of The Institute Of Brewing. 86 (3), pp. 138-141. https://doi.org/10.1002/j.2050-0416.1980.tb03974.x

Investigations on Barley: Report on the Ten Years of Experiments Under the Institute of Brewing Research Scheme, 1922-1931

A - Papers appearing in refereed journals
Russell, E. J. and Bishop, L. R. 1933. Investigations on Barley: Report on the Ten Years of Experiments Under the Institute of Brewing Research Scheme, 1922-1931. Journal Of The Institute Of Brewing.

Barley protein researches. Prediction of extract II. The effect of variety on the relation between nitrogen content and extract

A - Papers appearing in refereed journals
Bishop, L. R. and Day, F. E. 1933. Barley protein researches. Prediction of extract II. The effect of variety on the relation between nitrogen content and extract. Journal Of The Institute Of Brewing. 39 (5), pp. 545-551. https://doi.org/https://doi.org/10.1002/j.2050-0416.1933.tb05485.x

Note on the phosphoric acid of barley grain

A - Papers appearing in refereed journals
Crowther, E. M. 1930. Note on the phosphoric acid of barley grain. Journal Of The Institute Of Brewing. 36 (27 New series), pp. 349-351.

Fifth report on the influence of soil, season, and manuring on the quality and growth of barley, 1926

A - Papers appearing in refereed journals
Russell, E. J. 1928. Fifth report on the influence of soil, season, and manuring on the quality and growth of barley, 1926. Journal Of The Institute Of Brewing. 34 (3), pp. 307-320. https://doi.org/10.1002/j.2050-0416.1927.tb05137.x

The barley experiments of 1926 : Malting and analytical results

A - Papers appearing in refereed journals
Lancaster, H. M. and Hind, H. L. 1928. The barley experiments of 1926 : Malting and analytical results. Journal Of The Institute Of Brewing. 34, pp. 321-333. https://doi.org/10.1002/j.2050-0416.1927.tb05138.x

Fourth report on the Institute of Brewing's experiments on the influence of soil, season, and manuring on the quality and growth of barley 1925

A - Papers appearing in refereed journals
Russell, E. J. 1927. Fourth report on the Institute of Brewing's experiments on the influence of soil, season, and manuring on the quality and growth of barley 1925. Journal Of The Institute Of Brewing. 33, p. 450.

The determination of the diastolic power of malt and barley

A - Papers appearing in refereed journals
Hind, H. L., Threadgold, H. and Arnold, C. W. B. 1926. The determination of the diastolic power of malt and barley. Journal Of The Institute Of Brewing. 32 (1), pp. 26-32. https://doi.org/10.1002/j.2050-0416.1926.tb04982.x

Third report on the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1924

A - Papers appearing in refereed journals
Russell, E. J. 1925. Third report on the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1924. Journal Of The Institute Of Brewing. 31 (6), pp. 548-561. https://doi.org/10.1002/j.2050-0416.1925.tb04963.x

Third report on the influence of soil season and manuring on the quality and growth of barley of the 1924 crop as indicated by the malts made therefrom

A - Papers appearing in refereed journals
Lancaster, H. M. 1925. Third report on the influence of soil season and manuring on the quality and growth of barley of the 1924 crop as indicated by the malts made therefrom. Journal Of The Institute Of Brewing. 31 (6), pp. 601-602. https://doi.org/10.1002/j.2050-0416.1925.tb04971.x

Second report on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom

A - Papers appearing in refereed journals
Lancaster, H. M. 1925. Second report on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom. Journal Of The Institute Of Brewing. 31 (2), pp. 104-111. https://doi.org/10.1002/j.2050-0416.1925.tb04887x

Second report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1923

A - Papers appearing in refereed journals
Russell, E. J. 1924. Second report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley 1923. Journal Of The Institute Of Brewing. 30 (9), pp. 818-837. https://doi.org/10.1002/j.2050-0416.1924.tb06708.x

Report on the experiments on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom

A - Papers appearing in refereed journals
Lancaster, H. M. 1924. Report on the experiments on the influence of soil season and manuring on the quality and growth of barley as indicated by the malts made therefrom. Journal Of The Institute Of Brewing. 30 (3), pp. 162-181. https://doi.org/10.1002/j.2050-0416.1924.tb02635.x

Report on the analysis of the barleys on 1922 and the malts made from them

A - Papers appearing in refereed journals
Hind, H. L. 1924. Report on the analysis of the barleys on 1922 and the malts made from them. Journal Of The Institute Of Brewing. 30, pp. 969-986. https://doi.org/10.1002/j.2050-0416.1924.tb06677.x

First report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley

A - Papers appearing in refereed journals
Russell, E. J. 1923. First report of the experiments on the influence of soil, season, and manuring on the quality and growth of barley. Journal Of The Institute Of Brewing.

The barley crop - a study in modern agricultural chemistry

A - Papers appearing in refereed journals
Russell, E. J. 1922. The barley crop - a study in modern agricultural chemistry. Journal Of The Institute Of Brewing. 28 (8), pp. 697-717. https://doi.org/10.1002/j.2050-0416.1922.tb06580.x

CP28 The microbiology of cider-making

A - Papers appearing in refereed journals
Barker, B. T. P. 1922. CP28 The microbiology of cider-making. Journal Of The Institute Of Brewing. 28 (7), pp. 517-534. https://doi.org/10.1002/j.2050-0416.1922.tb06559.x

The development of the flower and grain of barley

A - Papers appearing in refereed journals
Brenchley, W. E. 1921. The development of the flower and grain of barley. Journal Of The Institute Of Brewing. 26 (12), pp. 615-631.

CP25 Further Observations on Cider Sickness

A - Papers appearing in refereed journals
Barker, B. T. P. 1913. CP25 Further Observations on Cider Sickness. Journal Of The Institute Of Brewing. 19 (2), pp. 58-83. https://doi.org/10.1002/j.2050-0416.1913.tb02306.x

CP24The principles and practice of cider making

A - Papers appearing in refereed journals
Barker, B. T. P. 1911. CP24The principles and practice of cider making. Journal Of The Institute Of Brewing. 17 (5), pp. 425-451. https://doi.org/10.1002/j.2050-0416.1911.tb04707.x