The nitrogen content and quality of barley

Bishop, L. R. 1930. The nitrogen content and quality of barley. Journal Of The Institute Of Brewing. 36 (4), pp. 352-369. https://doi.org/10.1002/j.2050-0416.1930.tb05271.x

Authors	Bishop, L. R.
Abstract	RESP-00713
Year of Publication	1930
Journal	Journal Of The Institute Of Brewing
Journal citation	36 (4), pp. 352-369
Digital Object Identifier (DOI)	https://doi.org/10.1002/j.2050-0416.1930.tb05271.x
Open access	Published as bronze (free) open access
Funder	Biotechnology and Biological Sciences Research Council
Publisher's version	j.2050-0416.1930.tb05271.x.pdf
Publisher	Institute of Brewing
ISSN	0046-9750

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