Second report on barley proteins. Composition and quantitative estimation of the barley proteins II

Bishop, L. R. 1929. Second report on barley proteins. Composition and quantitative estimation of the barley proteins II. Journal Of The Institute Of Brewing. 35 (4), pp. 316-322. https://doi.org/10.1002/j.2050-0416.1929.tb05200.x

Authors	Bishop, L. R.
Abstract	RESP-00629
Year of Publication	1929
Journal	Journal Of The Institute Of Brewing
Journal citation	35 (4), pp. 316-322
Digital Object Identifier (DOI)	https://doi.org/10.1002/j.2050-0416.1929.tb05200.x
Open access	Published as bronze (free) open access
Funder	Biotechnology and Biological Sciences Research Council
Publisher's version	j.2050-0416.1929.tb05200.x.pdf
Publisher	Institute of Brewing
ISSN	0046-9750

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