Barley protein researches Prediction of extract II the effect of variety on the relation between nitrogen content and extract

Bishop, L. R. and Day, F. E. 1933. Barley protein researches Prediction of extract II the effect of variety on the relation between nitrogen content and extract. Journal Of The Institute Of Brewing. 39 (5), pp. 545-551. https://doi.org/10.1002/j.2050-0416.1933.tb05485.x

Related outputs

Regularities in the carbohydrate composition of barley grain

A - Papers appearing in refereed journals

Bishop, L. R. and Marx, D. 1934. Regularities in the carbohydrate composition of barley grain. Journal Of The Institute Of Brewing. 40 (2), pp. 62-74. https://doi.org/10.1002/j.2050-0416.1934.tb05510.x

Prediction of extract III Application of the carbohydrate regularity principle

A - Papers appearing in refereed journals

Bishop, L. R. 1934. Prediction of extract III Application of the carbohydrate regularity principle. Journal Of The Institute Of Brewing. 40 (2), pp. 75-91. https://doi.org/10.1002/j.2050-0416.1934.tb05511.x

The practical application of the results of research to the production of malt and wort

A - Papers appearing in refereed journals

Bishop, L. R. 1931. The practical application of the results of research to the production of malt and wort. Journal Of The Institute Of Brewing. 37 (4), pp. 345-359. https://doi.org/10.1002/j.2050-0416.1931.tb05335.x

Statistical Studies of the Analytical Data Accumulated in the Course of the Barley Investigations - I The prediction of extract

A - Papers appearing in refereed journals

Bishop, L. R. 1930. Statistical Studies of the Analytical Data Accumulated in the Course of the Barley Investigations - I The prediction of extract. Journal Of The Institute Of Brewing. 36 (5), pp. 421-434. https://doi.org/10.1002/j.2050-0416.1930.tb05275.x

The nitrogen content and quality of barley

A - Papers appearing in refereed journals

Bishop, L. R. 1930. The nitrogen content and quality of barley. Journal Of The Institute Of Brewing. 36 (4), pp. 352-369. https://doi.org/10.1002/j.2050-0416.1930.tb05271.x

Fourth Report on Barley Proteins - the proteins of barley during development and storage and in the mature grain

A - Papers appearing in refereed journals

Bishop, L. R. 1930. Fourth Report on Barley Proteins - the proteins of barley during development and storage and in the mature grain. Journal Of The Institute Of Brewing. 36 (4), pp. 336-349. https://doi.org/10.1002/j.2050-0416.1930.tb05269.x

Third report on barley proteins. The changes undergone by the nitrogenous constituents of barley during malting I

A - Papers appearing in refereed journals

Bishop, L. R. 1929. Third report on barley proteins. The changes undergone by the nitrogenous constituents of barley during malting I. Journal Of The Institute Of Brewing. 35, pp. 323-338. https://doi.org/10.1002/j.2050-0416.1929.tb05201.x

Second report on barley proteins. Composition and quantitative estimation of the barley proteins II

A - Papers appearing in refereed journals

Bishop, L. R. 1929. Second report on barley proteins. Composition and quantitative estimation of the barley proteins II. Journal Of The Institute Of Brewing. 35 (4), pp. 316-322. https://doi.org/10.1002/j.2050-0416.1929.tb05200.x

First report on barley proteins - the composition and quantitative estimation of barley proteins

A - Papers appearing in refereed journals

Bishop, L. R. 1928. First report on barley proteins - the composition and quantitative estimation of barley proteins. Journal Of The Institute Of Brewing. 34 (2), pp. 101-118. https://doi.org/10.1002/j.2050-0416.1927.tb05117.x