First report on barley proteins - the composition and quantitative estimation of barley proteins

Bishop, L. R. 1928. First report on barley proteins - the composition and quantitative estimation of barley proteins. Journal Of The Institute Of Brewing. 34 (2), pp. 101-118. https://doi.org/10.1002/j.2050-0416.1927.tb05117.x

Authors	Bishop, L. R.
Abstract	RESP-00549
Year of Publication	1928
Journal	Journal Of The Institute Of Brewing
Journal citation	34 (2), pp. 101-118
Digital Object Identifier (DOI)	https://doi.org/10.1002/j.2050-0416.1927.tb05117.x
Open access	Published as bronze (free) open access
Funder	Biotechnology and Biological Sciences Research Council
Publisher's version	j.2050-0416.1927.tb05117.x.pdf
Publisher	Institute of Brewing
ISSN	0046-9750

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